ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: elephant ears

Misc.
gale,

type "elephant ears" on the "Search" here on TKL and you will have many recipes pop out on your screen!

eggy/m'sia


MsgID: 0059751
Shared by: eggy/m'sia
In reply to: ISO: Looking for a recipe for Elephant Ears-
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Style Shrimp Scampi (using feta cheese)
  • GREEK STYLE SCAMPI 1 tsp olive oil 5 cloves garlic, minced 2 cans (28 oz each) whole tomatoes drained and coarsely chopped 1/2 cup chopped fresh parsley, divided use 1 1/4 lb large shrimp, peeled and deveined 4 oz cru...
  • Teryl's Wonderful Caramels
  • Mary, I know for a fact that this recipe is WONDERFUL! My sister-in-law's sister brought these to Christmas dinner some years back and none of us could get enough of them. They are outstanding! TERYL’S WONDERFUL CARAME...
  • Carrot Cake with Pineapple posted here -
  • Hi Cali - In Betsy's list of links to recipes, the top one, Carrot Cake with Pineapple and Cream Cheese frosting is VERY good, I've made it. Very moist and heavy and great with the homemade cream...
  • Six Cheese Italian Spinach Artichoke Dip
  • SIX CHEESE ITALIAN SPINACH ARTICHOKE DIP 1 (10 oz.) package frozen chopped spinach, thawed, squeezed dry 1 (14 oz.) can artichoke hearts, drained, fine chopped 1/2 cup reduced-fat mayonnaise 1/4 cup light sour cream 1...
  • Continental Rum Cake (using pound cake mix, 1970's)
  • CONTINENTAL RUM CAKE 1 package Betty Crocker Golden Pound Cake Mix FOR THE RUM SYRUP: 1 cup water 2/3 cup sugar 1/4 to 1/3 cup light rum Whipped cream (for serving) Heat oven to 325 degrees F. Grease and flour 1 (9...
ADVERTISEMENT
  • Chocolate Cream Cheese Rugulah
  • CHOCOLATE CREAM CHEESE RUGULAH "A new spin on a popular rugulah recipe. Chocolate makes this unique, a cream cheese dough makes it easy. For chocolate addicts, use chocolate hazelnut filling. For a "Black Forest" rugu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: elephant ears
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!