ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: elephant ears

Misc.
ADVERTISEMENT
Thaw frozen puff pastry. Roll out slightly on cloth. Spread with soft butter and sprinkle with cinnamon sugar. Roll up like a jelly roll. Cut into slices. Roll the slices out thin on a cinnamon sugar covered cloth. Place on cookie sheet and bake in 350 oven until crisp. If the dough gets too soft, chill slightly until it's easy to handle.
MsgID: 0059780
Shared by: Jill R. in VA.
In reply to: ISO: Looking for a recipe for Elephant Ears-
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham 101 and Carving 101
  • HAM 101 PICKING THE PERFECT HAM Cooked vs. Uncooked Almost all hams come fully cooked, as noted on the label. - If desired, cooked hams can be served...
  • Snow Ice Cream
  • Pam, I missed Paula's show, but on the rare occasions that we have had enough snow in Mississippi I have made ice cream by adding canned Condensed (not evaporated) Milk to a bowl of snow. Add slowly, stirring gently, us...
  • Almond and Chocolate Chunk Biscotti
  • ALMOND AND CHOCOLATE CHUNK BISCOTTI "I got a perplexing message from someone who made these biscotti: "They were good, but full of big chunks of chocolate." I'm not sure if that was meant as a compliment or a criticis...
  • Crock Pot Recipes
  • January 7, 2008 Recipe Swap CROCK POT RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Wicked Peach Cobbler (baked in ramekins)
  • WICKED PEACH COBBLER BASIC PIECRUST FOR DOUBLE CRUST PIE: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup butter flavored shortening, chilled 1/3 cup ice water ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: elephant ears
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!