ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for a Tomato Casserole my Grandma used to make

Misc.
my grandma used to make a delicious tomato casserole, i remember it having some kind of sweet breading in it, and noone in the family can remember what the ingredients in it because grandma kept it all in her head, nothing was written down. if anyone can help i would really appreciate it!!! thanks in advance :-)
MsgID: 019633
Shared by: MELISSA ALLEN, CINCINNATI OHIO
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Open-Faced Fresh Blueberry Pie
  • OPEN-FACED FRESH BLUEBERRY PIE 4 cups fresh blueberries, divided use 1/2 cup water plus 2 tablespoons, divided use 2 tablespoons cornstarch (or Clear Jel*) 1/2 cup granulated sugar 1 teaspoon fresh lemon juice 1 teasp...
  • Red Potatoes and Peas
  • RED POTATOES AND PEAS 3 medium-size red potatoes, scrubbed 1 bunch green onions, chopped 1 (10 oz) pkg frozen peas 2 tbsp chopped fresh mint 2 tsp margarine 1/2 tsp fresh ground black pepper Cut potatoes into 3/4-inc...
  • Orange Lamb Shanks (serves 2)
  • Orange Lamb Shanks (serves 2) 2 lamb shanks (about 3/4 pound each) or 1 1/2 to 2 pounds beet short ribs 2 tablespoons cooking oil 2 teaspoons finely shredded orange peel 3/4 cup orange juice 2 tablespoons teriyaki sauce...
  • Unique Peach Barbecue Sauce (using garlic and ginger)
  • UNIQUE PEACH BARBECUE SAUCE "Use this sauce on a variety of meats and poultry." 1 (16 ounce) can peach halves, drained* 1/2 cup packed brown sugar 1/3 cup catsup 1/3 cup vinegar 2 tablespoons soy sauce 2 garlic clove...
  • Maysville's Historic Transparent Pie
  • MAYSVILLE’S HISTORIC TRANSPARENT PIE "Actor George Clooney, a native of Augusta, Kentucky, not only travels to Maysville to purchase transparent tarts, but has brought them to share at movie sets and television studio...
ADVERTISEMENT
  • Jelly Turnovers (yeast dough)
  • JELLY TURNOVERS An "entry-level pastry" with a jelly center. The richness and flakiness of a pastry, with the lightness and full-flavor of a yeast-leavened bread. For the sweet, colorful centers, use one jelly flavo...
  • Shrimp Linguine with Grand Marnier Sauce
  • SHRIMP LINGUINE WITH GRAND MARNIER SAUCE "This incredible recipe was found in a box of handwritten recipes that were in storage. There's no clue to it's origin. However, it was found to be 'gourmet' delicious, and wor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for a Tomato Casserole my Grandma used to make
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix