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Recipe: Red Potatoes and Peas

Side Dishes - Potatoes
RED POTATOES AND PEAS

3 medium-size red potatoes, scrubbed
1 bunch green onions, chopped
1 (10 oz) pkg frozen peas
2 tbsp chopped fresh mint
2 tsp margarine
1/2 tsp fresh ground black pepper

Cut potatoes into 3/4-inch pieces. Place potatoes and onions in a saucepan, barely cover with water and bring to boil. Simmer until just tender.

Add peas, cover and cook for 1 minute; drain.

Add mint, margarine, and pepper. Toss gently and heat for 1 minute more.

Servings: 6
MsgID: 3139140
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
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