ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for Candy Cigarettes Recipe

Misc.
Looking for recipe for Necco's candy cigarettes. Chalky, white sticks with red dye tip. I am pregnant and craving "chalky" things to chew on and these are getting expensive to purchase online. Please help me find one!
Many Thanks
MsgID: 1424848
Shared by: Amanda/Florida
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Carrot Salad
  • SPICY CARROT SALAD This sweet and spicy salad is typical of the aromatic Moroccan cuisine. You can substitute chopped apples or orange segments for the raisins. 1 1/2 lbs carrots, peeled and cut diagonally into 1/4-...
  • Red Rice Pilaf with Orange and Ginger
  • RED RICE PILAF WITH ORANGE AND GINGER "The subtle orange and ginger flavors go with grilled or pan-seared soy-marinated jumbo shrimp." 2 tablespoons extra virgin olive oil 1/4 cup finely chopped onion 2 teaspoons min...
  • Baked Alaskan Pie
  • BAKED ALASKAN PIE 1/2 cup butter, softened 1 cup confectioners' sugar 2 oz. unsweetened chocolate, melted & cooled 2 eggs (pasteurized) 1 tsp. vanilla 1/4 tsp. peppermint 1 (9-inch) pie shell, baked 1 pint vanilla ic...
  • S'more Peanut Butter Bars (using cookie mix)
  • S'MORE PEANUT BUTTER BARS 1 pouch Betty Crocker Peanut Butter Cookie Mix Water, vegetable oil and egg called for in cookie mix directions 1 container Betty Crocker Pour and Frost chocolate frosting 2 cups miniature ma...
ADVERTISEMENT
  • Shelf Life of Oysters, Buying and Storage Tips
  • BUYING TIPS: Oysters may be bought live (in the shell); shucked, fresh or frozen; frozen breaded, raw, or fried; and canned. In-shell oysters should be alive when bought; if shell is not tightly closed or does not cl...
  • Houston's Couscous
  • HOUSTON'S COUSCOUS Prepare plain couscous according to box directions. Add the following to the drained couscous: Crushed unsalted roasted peanuts currants finely chopped green...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Candy Cigarettes Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!