ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking for the Recipe for McDonalds Mickey D's Sweet Tea

Misc.
ADVERTISEMENT
I had the pleasure of having a cup of Mickey D's Sweet at a McDonalds resturant in Tennessee a few months ago. I was instantly addicted to there southern sweet tea. I was wondering if anyone could give me there recipe or on similar to be able to duplicate this amazing Sweet Tea?!?!
MsgID: 1427205
Shared by: Dave from Pennsylvania
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dave from Pennsylvania
2
  Nancy Memphis TN
3
  Amanda Memphis
4
  Pennipuss
ADVERTISEMENT
Random Recipes
  • Max & Erma's Chicken Tortilla Soup (Sue's version)
  • I tried this recipe and was disapointed. It was easy to make, but I did not think it was like Max & Erma's. A friend tried mine, and he liked it. He has not had Max & Erma's. Maybe my expectations were too high. Thanks f...
  • Horseradish Sauce/Dressing
  • Fresh horseradish makes a fabulous sauce/dressing. Blend or pound in a pestle and mortar with a bit of salt (for grinding). Then mix throughly with organic soya mayonnaise or sour cream (or your favourite mayonnaise)...
  • Fiery Baked Beans (with chipotle)
  • FIERY BAKED BEANS 2 cans (16 ounces each) no-salt-added navy beans, drained 1 cup ketchup (no salt added) 1/2 cup chopped onion 2 Tbsp. maple syrup 1 Tbsp. plus 1 tsp. canned chipotle chile peppers in adobo sauce, fin...
  • Goat Cheese Potato Gratin
  • Goat Cheese Scalloped Potato Gratin Warm, creamy goat cheese memories still fresh on my mind from last week's lunch at the Café Pot Au Feu, I decided to forgo the classic gratin Dauphinois and use a mild herb enhanced ...
  • ReaLemon Meringue Pie (with lime variation)
  • REALEMON MERINGUE PIE 1 (9 inch) pie shell, baked 1 2/3 cups sugar, divided use 6 tablespoons cornstarch 1/2 cup ReaLemon Lemon Juice from Concentrate 4 whole eggs, separated 1 1/2 cups boiling water 2 tablespoons but...
ADVERTISEMENT
  • Bow Tie Pasta Primavera
  • BOW TIE PASTA PRIMAVERA 1/2 pound fresh asparagus spears 1 1/2 cups fresh broccoli flowerets 1 large carrot, scraped and diagonally sliced 1 cup sliced yellow squash Olive oil-flavored vegetable cooking spray 1 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for the Recipe for McDonalds Mickey D's Sweet Tea
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!