ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Loooking for simple recipes for a college student living alone

Misc.
I am a college student living alone for the first time. I am looking for quick, low fat, healthy meals that I can prepare for myself. If anyone has any suggestions please reply.
MsgID: 16651
Shared by: Laura - WV
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • PF Changs dipping sauce for lettuce wrap (repost)
  • PF CHANGS DIPPING SAUCE FOR LETTUCE WRAP Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Lori, USA 10-8-2001 - MSG ID: 146920 Last time I ate there I asked the guy what was in the sauce they made for...
  • Chocolate Chip Bundt Cake (using cake mix)
  • CHOCOLATE CHIP BUNDT CAKE 1 (2 layer size) deluxe cake mix (I use yellow, but you could also use chocolate) 4 eggs 2/3 cup oil 2/3 cup water 1 (4 serving size) pkg vanilla pudding mix 1 small can Hershey's Syrup (I ca...
  • Potato-Like Salad (using turnips)
  • POTATO-LIKE SALAD "I’ve fooled more people with this recipe. A number of people agreed that this was the best-tasting potato salad they had ever eaten, without even knowing there wasn‘t a potato in it. See how many pe...
  • Roasted Chicken with Garlic and Herbs
  • ROASTED CHICKEN WITH GARLIC AND HERBS 1 (4 to 5 pound) roasting chicken 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh thyme 20 clove...
  • Cherry Vanilla Fudge (using candied cherries)
  • CHERRY VANILLA FUDGE 3 cups sugar 1 cup light cream 1/2 cup milk 1/4 cup light corn syrup 2 tbsp butter or margarine 1/2 tsp salt 2 tsp vanilla 1 cup candied cherries, quartered Combine sugar, cream, milk, corn syrup...
ADVERTISEMENT
  • White Bean Soup with Escarole
  • WHITE BEAN SOUP WITH ESCAROLE 1 onion, finely chopped 2 carrots, finely chopped 1 clove garlic, minced 4 cups broth 2 cans (16-ounce each) white cannellini beans, drained 4 fresh sage leaves, cut into chiffonade 8 oun...
  • Penne with Creamy Basil Tomato Sauce (low fat)
  • PENNE WITH CREAMY BASIL TOMATO SAUCE "This one is from The Occasional Vegetarian by Karen Lee and I made a little change in the recipe so it would be lower in fat." - Risa G., NJ 1 Tbsp. chopped garlic 1 Tbsp. olive ...
  • Crimson Pears (using frozen raspberries, make ahead)
  • CRIMSON PEARS "Five basic ingredients (you probably have them all on hand right now!) come together to create this simple, elegant dessert." 1/4 cup sugar 1/4 cup water 2 tablespoons lemon juice 6 fresh pears 1 (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Loooking for simple recipes for a college student living alone
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!