ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Luby's Broccoli and noodle casserole

Misc.
Luby's Broccoli (and egg noodles)Casserole
It has Broccoli, egg noodles, onions, velvetta cheese but not too cheesy....not sure what else...but it tastes really good.
MsgID: 148784
Shared by: rose in Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab Quiche Squares (using crescent roll dough)
  • CRAB QUICHE SQUARES 1 (8 oz.) can Pillsbury Refrigerated Crescent Dinner Rolls 1 (8 oz.) package cream cheese, softened 1/2 cup sour cream 2 eggs 2 (6 oz.) cans crabmeat, drained flaked 3/4 cup grated Parmesan cheese ...
  • Quick French Onion Soup
  • QUICK FRENCH ONION SOUP 1 lb yellow onions, thinly sliced 1 tsp sugar 2 tbsp olive oil 5 cups beef broth, strained 1/4 tsp black pepper 4 French bread slices, 1-inch thick, toasted 6 oz Jarlsberg cheese, thinly sl...
  • Angelini Di Mare (like Macaroni Grill)
  • I combined these two recipes to make Angelini Di Mare, it sucks that Macaroni Grill no longer makes it. TOMATO CREAM SAUCE 1 tablespoon plus 1/2 teaspoon olive oil 5/8 onion, diced 5/8 clove garlic, minced 5/8 (1...
  • Vegetarian Burritos Grande
  • VEGETARIAN BURRITOS GRANDE FOR THE BASTING OIL: 1/3 cup olive oil 3 garlic cloves, minced 1 tbsp chopped fresh cilantro 1/2 tsp ground cumin 1/4 tsp crushed red pepper flakes 1/4 tsp dried oregano FOR THE BURRITOS...
  • Heirloom Tomatoes with Lemon Tahini (food processor)
  • HEIRLOOM TOMATOES WITH LEMON TAHINI 1/2 cup tahini (sesame seed paste) Zest of 2 lemons 5 Tbsp. fresh lemon juice 8 medium heirloom tomatoes, washed and cut into 1/4-inch-thick slices 1 lemon, thinly sliced, for garni...
  • Fried Chicken Coating Mix
  • FRIED CHICKEN COATING MIX FOR THE COATING MIX: 2 cups all-purpose 2 tablespoons salt 2 tablespoons pepper 1 tablespoon dried thyme 1 tablespoon dried tarragon 1 tablespoon ground ginger 1...
ADVERTISEMENT
  • Deviled Ham Puffs
  • DEVILED HAM PUFFS 1 (8 oz) pkg cream cheese, softened 1 egg yolk 1 tsp milk 1/2 tsp baking powder 2 (2 1/4 oz) can deviled ham 30 to 35 small rounds of white bread Preheat oven to 375 degrees F. Blend cream cheese, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Luby's Broccoli and noodle casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!