Recipe: Cheddar Cheese Spread with Sherry
Appetizers and SnacksCHEDDAR CHEESE SPREAD WITH SHERRY
8 oz finely shredded cheddar cheese (2 cups)
1/3 cup mayonnaise
2 tbsp sherry
dash salt and pepper
Blend all ingredients. Chill.
Makes about 1 1/3 cups
Source: Family Circle Magazine, '70's
8 oz finely shredded cheddar cheese (2 cups)
1/3 cup mayonnaise
2 tbsp sherry
dash salt and pepper
Blend all ingredients. Chill.
Makes about 1 1/3 cups
Source: Family Circle Magazine, '70's
MsgID: 3138656
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Cheese |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Cheese |
Betsy at Recipelink.com | |
3 | Thank You: Dearest Betsy: This is a gem of a collection. I will certaily copy it. Thanks! (nt) |
Gladys/PR | |
4 | You are most welcome Gladys - enjoy! (nt) |
Betsy at Recipelink.com | |
5 | Recipe: Cheddar Chicken Chowder |
Betsy at Recipelink.com | |
6 | Recipe: Cheddar Cheese with Brandy and Caraway Seeds |
Betsy at Recipelink.com | |
7 | Recipe: Cheddar Cheese Spread with Sherry |
Betsy at Recipelink.com | |
8 | Recipe: Cheddar and Wine Spread |
Betsy at Recipelink.com | |
9 | Recipe: Beef-Bean Enchiladas (using cheddar) |
Betsy at Recipelink.com | |
10 | Recipe: Asparagus-Turkey Mornay (using parmesan and cheddar) |
Betsy at Recipelink.com | |
11 | Recipe: Rotelle with Cheesy Pesto Sauce (no cook sauce using cream cheese, blue cheese, and parmesan) |
Betsy at Recipelink.com |
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