ADVERTISEMENT
- Real Recipes from Real People -

ISO: Macaroni Grill spinach orzo

Misc.
PLEASE -- if anyone does get the recipe for spinach orzo from Macaroni Grill -- would you send it to me too???

Thanks.

K in Austin

MsgID: 149946
Shared by: Karen in Austin
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McCall's Eggplant Appetizer
  • Yes, is is a delicious recipe for tradional Sicilian caponata. I’ve made many, many times, and it is quite extraordinary and authentic. Without doubt, it’s the finest Caponata recipe on the Internet. Recipe: ...
  • Peach Apple Salsa (canning recipe)
  • You could use apricots instead of peaches in this safe recipe. PEACH APPLE SALSA 6 cups (2 1/4pounds) chopped Roma tomatoes (about 3 pounds tomatoes as purchased) 2 1/2 cups diced yellow onions (about 1 pound or 2 l...
  • Grandma's Banana Pudding with Homemade Meringue
  • Dear June, I so enjoyed reading your post regarding banana pudding...you are a natural story teller! I am sure you all enjoyed each other's company and that you will get together again for a family reunion. Now, if I ...
  • Orange Chili Barbecue Sauce (using orange marmalade)
  • ORANGE CHILI BARBECUE SAUCE "Use as a marinade or basting sauce for baked or grilled chicken, ribs, beef or pork." 1 cup (one 12-ounce jar) SMUCKER’S sweet orange marmalade 1 cup tomato sauce or crushed tomatoes pack...
  • Sesame Seed Rings (cookies)
  • SESAME SEED RINGS 3 1/2 cups unbleached flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup (2 sticks) unsalted butter, melted 1/2 cup milk 1/2 cup sugar 2 eggs 1 cup sesame seeds 1 egg, well beaten with pinch of salt ...
ADVERTISEMENT
  • Chicago Public School Butter Cookies
  • I have found this version in several locations. CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES (cut down version) 2 sticks (1 cup) butter, softened 2/3 cup granulated sugar 2 cups plus 2 tablespoons flour 2 teaspo...
  • Seafoam Candy (2 easy recipes, using brown sugar)
  • SEAFOAM CANDY 3 cups light brown sugar 1/4 tsp. salt 3/4 cup water 2 egg whites 1 tsp. vanilla extract Dissolve sugar and salt in water. Cook without stirring to 225 degrees F or to the hard boil stage. (You candy wi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Macaroni Grill spinach orzo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!