ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: macayo's carnitas

Misc.
ADVERTISEMENT
I'm looking for a recipe for carnitas like Macayo's. I know it is a "secret" (I worked at Macayo's for a brief period and the carnitas were made at a central location and then shipped to stores). I have tried several of the internet recipes and find they aren't the right kind of sweet and too greasy. I am leaving for a 2 year contract overseas and would like to make some myself!
Thanks!
MsgID: 1434404
Shared by: yvette in las vegas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: macayo's carnitas
  yvette in las vegas
2 Recipe(tried): Macayos Carnitas
  Mike Gunn Los Angeles
ADVERTISEMENT
Random Recipes
  • Spring Holiday Braid (makes 2)
  • SPRING HOLIDAY BRAID 6 to 6 1/2 cups all-purpose flour 1/2 cup sugar 2 envelopes Fleischmann's RapidRise Yeast 1 tablespoon grated lemon peel 1 1/2 teaspoons salt 1/2 teaspoon Spice Islands Ground Mace or Ground Nutm...
  • Simple Sour Cream Spice Cake (9-inch square)
  • SIMPLE SOUR CREAM SPICE CAKE "A satisfying cake that has a lovely flavor and texture." 8 tablespoons unsalted butter, at room temperature 1 cup packed light brown sugar 2 large eggs 1 teaspoon baking powder 1/2 teasp...
  • Cranberry Orange Scones
  • CRANBERRY ORANGE SCONES 3 cups all purpose flour 1/3 cup sugar or 1/4 cup honey* 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon fresh grated orange peel 3/4 cup chilled margarine, cut into 1/2-inc...
  • Cranberry Game Hens
  • CRANBERRY GAME HENS 8 game hens 1/4 c. melted butter, for basting 1/2 c. butter 3/4 c. chopped celery & leaves 2 c. chopped cranberries 6 tbsp. sugar 2 tsp. grated orange rind 1 tsp. salt 1/2 tsp. ground cinnamon 1 ts...
  • Mulled Cider or Red Wine
  • MULLED CIDER OR RED WINE "This smooth and yummy beverage is perfect to serve in the autumn and straight through the holidays for a Christmas brunch or a cold winter evening by the fire. You can use either wine or appl...
ADVERTISEMENT
  • Hot or Cold Chicken Soup
  • HOT OR COLD CHICKEN SOUP 1 broiler-fryer chicken, cooked, skinned, boned, chopped; broth reserved 1 quart reserved chicken broth 1 can (16 ounces) tomatoes, chopped 1/2 cup thinly sliced celery 1/2 cup thinly sliced c...
  • Cauliflower with Garlic and Paprika
  • CAULIFLOWER WITH GARLIC AND PAPRIKA 2 pounds cauliflower (small heads), cut into florets 2 teaspoons fresh lemon juice 1/3 cup olive oil 2 or 3 thick slices coarse country bread, crusts removed 1 tablespoon sweet papr...
  • Strom Thurmond's Crab Cakes
  • Who knows if you'll ever see this again but: SENATOR THURMOND'S CRAB CAKES 1 pound crab claw meat 2 eggs 2 tablespoons mayonnaise 1 tablespoon Kraft's horseradish mustard 1/4 teaspoon salt 1/8 teaspoon ground black p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: macayo's carnitas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!