ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Main Course Recipes that use Balsamic Vinegar

Misc.
I am looking for some good meat recipes that use balsamic vinegar. I have a bottle of it and have only used it once, on a pork tenderloin with rosemary. It was very good. I am looking for more ways to use the balsamic vinegar and would appreciate any recipes.
Thanks.
MsgID: 0065068
Shared by: Dianne, California
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cold Water Chocolate Cake
  • COLD WATER CHOCOLATE CAKE 1/2 cup butter, room temperature 1 1/2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 ounces unsweetened chocolate, melted and cooled 2 cups cake flour 1 1/2 teaspoons baking soda 1/2 teaspo...
  • Tea Smoked Chicken with Sesame Vegetable Relish
  • TEA SMOKED CHICKEN WITH SESAME VEGETABLE RELISH 4 boneless, skinless chicken breast halves 1/4 cup raw rice 1/4 cup molasses 1/4 cup brown sugar 1/4 cup black tea leaves 1 stick cinnamon 1 tablespoon whole allspice Ve...
  • Springtime Orzo (using Canadian bacon, serves 3)
  • SPRINGTIME ORZO 1 cup uncooked orzo or rosamarina (rice-shaped pasta) 1 tablespoon butter or margarine 1/2 cup chopped green onions 1/4 cup chopped green bell pepper 6 oz. Canadian bacon, diced 1 (9 oz.) pkg. frozen s...
  • Almond Banana Bars with Butter-Caraway Icing (1970's)
  • ALMOND BANANA BARS 1 cup chopped almonds, toasted 1 cup whole wheat flour 1/2 cup soya flour, sifted 1/2 cup all-purpose flour 1 cup nonfat dry milk 1 cup dark brown sugar, packed 3 teaspoons baking powder 1 teaspoon ...
ADVERTISEMENT
  • Cousin Carol's Quickie Fabada (Asturian Spanish Soup)
  • Hi! For all you Spanish food lovers out there, here is my Cousin Carol's Quickie Fabada, short for Fabada Asturiana which is a famous soup from Asturias, Spain. The original version takes hours to make. This is a quicki...
  • Pineapple Coffee Cake (Libbys' recipe, 1950's)
  • PINEAPPLE COFFEE CAKE FOR THE CAKE BATTER: 2 cups sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/3 cup shortening 1 egg, beaten 1 cup milk 4 slices pineapple FOR THE TOPPING: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Main Course Recipes that use Balsamic Vinegar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!