ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Make Ahead Chicken on the BBQ

Misc.
I am having a BBQ for 10 people and I am not a confident cook or barbequer. Can I cook a lemon chicken breast recipe the night before, wrap in foil then reheat it on the BBQ. That way I know it will be cooked. Can I do chicken and potatoes and borcoli this way? I can't seem to get everything ready at the same time. Thanks.
MsgID: 0081295
Shared by: Linda - Whitby, Canada
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Make Ahead Chicken on the BBQ
  Linda - Whitby, Canada
2 Recipe(tried): Make Ahead Chicken on the BBQ - Here are my suggestions to you.
  CASS/LAS VEGAS
3 Thank You: A Big Thank You
  Linda, Whitby, Canada
ADVERTISEMENT
Random Recipes
  • Anythings (bar cookies using sweetened condensed milk)
  • ANYTHINGS "Here's a favorite dessert bar of mine. It is real quick and easy." 10 graham crackers, crushed (about 1 1/2 cups crumbs) 1 (6 ounce) package chocolate chips 1 cup chopped pecans 1 (14 ounce) can sweetened ...
  • Chinese Vendor Tea Eggs
  • CHINESE VENDOR TEA EGGS "In the Orient, tea eggs are often sold by street vendors as a tasty snack. Their unusual appearance makes them a clever addition to any picnic. Dusted with a combination of toasted sesame seed...
  • Baked Salmon with Herbs
  • BAKED SALMON WITH HERBS 1 1/4 lb. salmon filet 2 Tbsp. chopped fresh parsley 2 Tbsp. combination of chopped fresh herbs-dill, chives, chervil, basil, sage (optional) Salt and freshly ground pepper 1 Tbsp. water 1...
  • Apple or Orange Glazed Sweet Potatoes (1965)
  • APPLE GLAZED SWEET POTATOES 1/2 cup apple jelly 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 6 small whole sweet potatoes, cooked or canned. Melt apple jelly in a fry pan over low heat. Stir in cinnamon and salt. A...
  • Hamburger Pie (using pie shell, eggs, Cheddar cheese)
  • HAMBURGER PIE 1/2 lb. ground beef 1 medium onion, chopped 1 tbsp. butter 3 tbsp. flour 1 tsp. salt 1/2 tsp. ground black pepper 1 (9 inch) frozen deep dish pie shell 8 oz. Cheddar cheese, shredded 2 eggs 1 tsp....
  • Salmon Manicotti with Lemon-Dill Sauce
  • SALMON MANICOTTI WITH LEMON-DILL SAUCE FOR THE MANICOTTI: 1 (15 1/2 ounce) can salmon, pink 12 manicotti noodles, cooked 1 (10 ounce) package frozen chopped broccoli, cooked, drained 1/2 pound 1/2%...
  • How to Select a Ham
  • HOW TO SELECT A HAM Source: Sheila Lukins and the National Pork Board Start by choosing between Boneless or Bone-in Ham. All varieties of ham are either bone-in or boneless. While bone-in hams are...
ADVERTISEMENT
  • Pizza Macaroni Bake (serves 2)
  • PIZZA MACARONI BAKE 1/2 pound bulk pork sausage 1/4 cup chopped green pepper 2 tablespoons chopped onion 1/2 cup elbow macaroni, cooked and drained 1 (8 ounce) can tomato sauce 4 tablespoons grated Parmesan cheese, di...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Make Ahead Chicken on the BBQ
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!