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ISO: Making Creole cream cheese

Misc.
Checked the recipes listed on the board, but I think the one I need uses whole milk rather than yogurt and sour cream. Can someone help. It is an item much beloved here in New Orleans and increasingly hard to purchase. Thanks.
MsgID: 0055266
Shared by: Janel, LA
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Making Creole cream cheese
  Janel, LA
2 Recipe: Creole Cream Cheese
  Jeanne/FL
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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