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ISO: Making Creole cream cheese

Misc.
Checked the recipes listed on the board, but I think the one I need uses whole milk rather than yogurt and sour cream. Can someone help. It is an item much beloved here in New Orleans and increasingly hard to purchase. Thanks.
MsgID: 0055266
Shared by: Janel, LA
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Making Creole cream cheese
  Janel, LA
2 Recipe: Creole Cream Cheese
  Jeanne/FL
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