ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mantecaditos made by Carla's Sweets

Misc.
Hi.

I am searching for the recipe for Mantecaditos - the one made by Carla's Sweets?

Thank you.
MsgID: 1429404
Shared by: Yvette - New Jersey
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Freeze Fruit Pies or Nut Pies (unbaked)
  • HOW TO FREEZE FRUIT AND NUT PIES, UNBAKED Make pie as usual except add 1 extra tablespoon flour or tapioca or 1 1/2 teaspoons cornstarch to juicy fillings to prevent boiling over when pies are baking. Do not cut vents...
  • Asian Barbecue Steaks
  • ASIAN BARBECUE STEAKS FOR THE MARINADE: 1/2 cup ketchup 1/4 cup chopped green onions 1/4 cup hoisin sauce 1 tablespoon minced fresh ginger FOR THE...
  • Velvet Shrimp
  • VELVET SHRIMP FOR THE SEASONING MIX: 1/2 teaspoon dried basil 1/2 teaspoon dry mustard 1/4 teaspoon garlic powder 1/2 teaspoon ground red pepper 1/4 teaspoon dried thyme 1/2 teaspoon...
  • Best Ever Spritz (Land O Lakes) and Tips
  • I have used the Land O Lakes spritz recipe for ages with excellent results. Be sure to use NO leavening agent in your dough. I use all butter, too, for the best taste. Cooks Illustrated (America's Test Kitchen) also has ...
ADVERTISEMENT
  • Foccacia Bread (bread machine) - additional notes
  • Recently, I made this bread and divided the dough into two portions. One I used the same day, the other I put in the freezer, after punching it down after the first rise in the bread machine (on dough cycle). I just wra...
  • Spicy Fried Chicken
  • SPICY FRIED CHICKEN 8 broiler-fryer chicken thighs, skinned 1 teaspoon finely chopped garlic 1 teaspoon salt 1 teaspoon ground cardamom 1 teaspoon finely grated fresh ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon fre...
  • Three-Meat Stromboli (using frozen bread dough)
  • THREE-MEAT STROMBOLI 2 loaves (1 pound each) frozen bread dough, thawed 2 tablespoons Dijon mustard 1/2 cup grated Parmesan cheese, divided 4 ounces pastrami, finely chopped 4 ounces pepperoni, finely chopped 4 ounces...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mantecaditos made by Carla's Sweets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!