LYONNAISE POTATOES
2 1/2 gallons Maine (white) potatoes
1 cup chopped onions
2 1/2 cups bacon fat or butter
3 tablespoons salt
1/2 teaspoon pepper
1/2 cup fresh chopped parsley (for garnish)
Cut boiled potatoes in 1/2-inch cubes or in slices.
Cook the onions in the fat, until soft, not brown.
Add the potatoes and seasonings, and cook until fat is absorbed and potatoes thoroughly browned.
Sprinkle the parsley over just before serving.
Servings: 50
Adapted from source: Maine Potato Board
2 1/2 gallons Maine (white) potatoes
1 cup chopped onions
2 1/2 cups bacon fat or butter
3 tablespoons salt
1/2 teaspoon pepper
1/2 cup fresh chopped parsley (for garnish)
Cut boiled potatoes in 1/2-inch cubes or in slices.
Cook the onions in the fat, until soft, not brown.
Add the potatoes and seasonings, and cook until fat is absorbed and potatoes thoroughly browned.
Sprinkle the parsley over just before serving.
Servings: 50
Adapted from source: Maine Potato Board
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