LYONNAISE POTATOES
2 1/2 gallons Maine (white) potatoes
1 cup chopped onions
2 1/2 cups bacon fat or butter
3 tablespoons salt
1/2 teaspoon pepper
1/2 cup fresh chopped parsley (for garnish)
Cut boiled potatoes in 1/2-inch cubes or in slices.
Cook the onions in the fat, until soft, not brown.
Add the potatoes and seasonings, and cook until fat is absorbed and potatoes thoroughly browned.
Sprinkle the parsley over just before serving.
Servings: 50
Adapted from source: Maine Potato Board
2 1/2 gallons Maine (white) potatoes
1 cup chopped onions
2 1/2 cups bacon fat or butter
3 tablespoons salt
1/2 teaspoon pepper
1/2 cup fresh chopped parsley (for garnish)
Cut boiled potatoes in 1/2-inch cubes or in slices.
Cook the onions in the fat, until soft, not brown.
Add the potatoes and seasonings, and cook until fat is absorbed and potatoes thoroughly browned.
Sprinkle the parsley over just before serving.
Servings: 50
Adapted from source: Maine Potato Board
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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