ADVERTISEMENT
- Real Recipes from Real People -

ISO: mark pi's or Manchu Woks orange chicken

Misc.
I am looking for orange chicken that I had at Mark Pi's resturant in Ohio,or the Manchu Wok in West Virginia. I have tried alot and none are the right ones. please help
thank you in advance
blessed be
MsgID: 1416106
Shared by: Bonnie-- in West Virginia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bonnie-- in West Virginia
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Beef in Beer (Sears crock pot recipe, 1970's)
  • BEEF IN BEER 2 pounds beef rump roast in one piece 1/4 cup peanut oil or vegetable oil 2 pounds yellow onions, sliced Salt and pepper (to taste) 3 medium cloves garlic, crushed 1 (12 ounce) can or bottle of beer 1...
  • Cornmeal-Fried Catfish
  • CORNMEAL-FRIED CATFISH vegetable oil for frying 4 catfish fillets (4 ounces each) 3/4 cup cornmeal 1/4 cup all-purpose flour 1/4 tsp salt 1/2 cup milk 2 eggs, beaten 1/8 tsp red pepper sauce 2 tbsp vegetable oil Rins...
  • Slow-Cooked Barbecue Sauce (using crushed tomatoes)
  • SLOW-COOKED BARBECUE SAUCE 1 cup (15 ounces) crushed tomatoes 1/2 cup water 1 medium onion, chopped 2 tablespoons cider vinegar or red wine vinegar 2 tablespoons white granulated sugar or brown sugar 1 tablespoon Dijo...
ADVERTISEMENT
  • Speedy Ziti with Zesty Chicken with Lemon-Dijon sauce
  • SPEEDY ZITI WITH ZESTY CHICKEN 1 pound Ziti, Mostaccioli (or other medium pasta shape), uncooked 12 ounces chopped, cooked chicken 2 teaspoons butter or margarine 1 medium onion, chopped 1 tablespoon Dijon mustard 2 t...
  • Crunchy Baked Pork Chops (Cook's Illustrated)
  • CRUNCHY BAKED PORK CHOPS CI notes: "This recipe was developed using natural pork, but enhanced pork (injected with a salt solution) will work as well. If using enhanced pork, eliminate the brining in step 1. The bread...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: mark pi's or Manchu Woks orange chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!