CHEESEBURGER CASSEROLE

8 slices white bread
Butter or margarine
1/2 lb. ground beef
1/4 cup chopped onion
2 tbsp. chopped celery
1 tbsp. prepared mustard
1/2 tsp. salt
1 cup shredded process sharp American cheese (about 4 oz.)
1 egg, slightly beaten
3/4 cup milk
Dash pepper
1/8 tsp. dry mustard
Heat oven to 350 degrees F.
Toast bread; butter both sides and cut diagonally in half; set aside.
Cook and stir ground beef, onion, celery, prepared mustard and 1/2 tsp. salt until meat is brown and onion is tender.
Alternate layers of toast, hamburger mixture and cheese in greased baking pan, 9x9x2-inches.
Mix remaining ingredients; pour over layers in pan. Sprinkle with paprika, if desired.
Bake uncovered 30 to 35 minutes.
Makes 4 to 6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970

8 slices white bread
Butter or margarine
1/2 lb. ground beef
1/4 cup chopped onion
2 tbsp. chopped celery
1 tbsp. prepared mustard
1/2 tsp. salt
1 cup shredded process sharp American cheese (about 4 oz.)
1 egg, slightly beaten
3/4 cup milk
Dash pepper
1/8 tsp. dry mustard
Heat oven to 350 degrees F.
Toast bread; butter both sides and cut diagonally in half; set aside.
Cook and stir ground beef, onion, celery, prepared mustard and 1/2 tsp. salt until meat is brown and onion is tender.
Alternate layers of toast, hamburger mixture and cheese in greased baking pan, 9x9x2-inches.
Mix remaining ingredients; pour over layers in pan. Sprinkle with paprika, if desired.
Bake uncovered 30 to 35 minutes.
Makes 4 to 6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
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Shared by: Betsy at Recipelink.com
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Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
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