ADVERTISEMENT
- Real Recipes from Real People -

ISO: marks feed store brogoo

Misc.
this recipe is like a stew
MsgID: 1430909
Shared by: PAULA ELAM S'BURG INDIANA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  PAULA ELAM S'BURG INDIANA
2
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Annapolis Crab Appetizers (using English muffins)
  • ANNAPOLIS CRAB APPETIZERS 12 English muffins 1 cup butter or margarine, room temperature 10 pieces Kraft Old English Cheese Spread, room temperature 2 tablespoons mayonnaise 1/4 teaspoon garlic powder 2 teaspoons Old ...
  • Maple-Walnut Crunch Waffles (food processor)
  • MAPLE WALNUT CRUNCH WAFFLES 2 large eggs 1/2 cup maple syrup 1 1/2 cups buttermilk 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup vegetable shortening 1/2 cup...
  • Fish and Potatoes Au Gratin
  • FISH AND POTATOES AU GRATIN 1 lb. fresh fish filets Salt and pepper Lemon juice 3 Tbsp. butter or margarine 3 Tbsp. flour 1 cup milk 1 cup coarsely shredded sharp cheddar cheese 4 servings firm mashed potatoes 1/4 cup...
  • Chicken with Olives and Tangy Beer-Tomato Sauce
  • CHICKEN WITH OLIVES AND TANGY BEER-TOMATO SAUCE 1 (6 ounce) can tomato paste 1 cup beer, allowed to go flat 1/4 teaspoon salt 2 cloves garlic, minced 1 can (4 ounces) diced green chiles, drained 1 (3 to 3 1/2 pound) c...
ADVERTISEMENT
  • Heavenly Hash Cake for Cynthia, Missouri
  • Cynthia, here are two recipes for Heavenly Hash Cake but neither exactly match what you want; perhaps you can use these as a starting point until someone posts your requested recipe. HEAVENLY HASH CAKE (no marshmallows)...
  • Chicken with Lemon and Herbs (baked in packets)
  • CHICKEN WITH LEMON AND HERBS 1 cup chopped fresh mint, dill and parsley in about equal proportions, or to taste 2 cloves garlic, minced 6 boneless, skinless chicken breasts, halved (about 4 1/2 pounds) 6 (12x15-inch) ...
  • Assorted Recipes (13)
  • February 9, 2008 Recipe Swap SATURDAY RECIPES SWAP (13 ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: marks feed store brogoo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!