ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: mashed potatoes

Misc.
Have a crazy question. Does anyone know if it would be okay to make my mashed potatoes the day before Thanksgiving, and reheat for turkey day ?? Trying to save time. Thank you
MsgID: 071305
Shared by: Lynn, from MI
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: mashed potatoes
  Lynn, from MI
2 Recipe(tried): Yes to making mashed potatoes ahead of time.
  Kelly~WA
3 Thank You: make ahead mashed potatoes
  lynn from MI
4 ISO: make ahead mashed potatoes
  Marilyn from PA
5 Recipe: Make Ahead Mashed Potatoes
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Letter Q Recipes
  • November 1, 2006 Recipe Swap LETTER Q RECIPES This Week's Daily Recipe Swap...
  • Carrot Cottage Cheese Salad
  • CARROT COTTAGE CHEESE SALAD 4 medium carrots (2 cups grated) 1 cup cottage cheese 1 tablespoon finely chopped onion 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon lemon juice Crisp Lettuce Leaves (for...
  • Boiled Potatoes with Saffron and Parsley
  • BOILED POTATOES WITH SAFFRON AND PARSLEY 2 pounds baby red potatoes 1 pinch saffron Salt 1/4 cup (1/2 stick) butter 1/4 cup chopped parsley Freshly ground black pepper Place potatoes in a pot; cover with cold water b...
  • Easy Layered Bean Dip
  • EASY LAYERED BEAN DIP 1 lb. ground beef 1 envelope Old El Paso Taco Seasoning Mix 2/3 cup water 2 cans (16 oz. each) old El Paso Refried Beans Shredded lettuce Shredded cheese Old El Paso Salsa Old El Paso Pickled Jal...
  • Beef Pie (using oats and leftover cooked meat)
  • BEEF PIE FOR THE CRUST: 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 1/2 cup soft shortening 3/4 cup quick or old fashioned Quaker Oats, uncooked 8 to 10 tablespoons cold water ...
  • Curried Pumpkin Soup
  • CURRIED PUMPKIN SOUP 4 tablespoons (1/2 stick) butter 1/2 cup chopped onion 1 clove garlic, mashed and diced 2 cups pumpkin puree, fresh or canned (not sweetened pie filling) 4 cups chicken stock 1 bay leaf Pinch of s...
ADVERTISEMENT
  • Square Meatballs with Pasta
  • SQUARE MEATBALLS WITH PASTA 1 pound 80 percent lean ground beef 1/2 cup soft bread crumbs 1 egg, slightly beaten 2 tablespoons finely chopped onion 1/4 teaspoon salt 1/8 teaspoon pepper 8 ounces uncooked penne pasta 3...
  • Griddled Trout with Herbs (1980's)
  • GRIDDLED TROUT WITH HERBS "The herbs are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is acceptable." 6 fresh cleaned trout 6 fresh rosemary...
  • Weight Watchers Fallen Chocolate Cake
  • FALLEN CHOCOLATE CAKE 3/4 cup granulated sugar, divided use 1/4 cup plus 1 tablespoon unsweetened cocoa powder, divided use 4 ounces bittersweet or semisweet chocolate,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: mashed potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!