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Recipe: Make Ahead Mashed Potatoes

Side Dishes - Potatoes
Make Ahead Mashed Potatoes

Boil water, add peeled potatoes cut into large chunks, cook and drain.

Mash or use a ricer. Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.

Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).

Source: Idaho Potato Commission
MsgID: 071309
Shared by: Betsy at Recipelink.com
In reply to: ISO: make ahead mashed potatoes
Board: Make Ahead & Mixes at Recipelink.com
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Reviews and Replies:
1 ISO: mashed potatoes
  Lynn, from MI
2 Recipe(tried): Yes to making mashed potatoes ahead of time.
  Kelly~WA
3 Thank You: make ahead mashed potatoes
  lynn from MI
4 ISO: make ahead mashed potatoes
  Marilyn from PA
5 Recipe: Make Ahead Mashed Potatoes
  Betsy at Recipelink.com
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