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ISO: Mccalls cooking school dessert - yeast dough with walnut and cinnamon filling

Misc.
This is a brioche type yeast bread dough rolled up like a jellyroll with a filling of sugar, chopped walnuts and cinnamon. It appeared in Mccalls magazine many years ago, and made two cakes. They were very rich and wonderful. I would be very happy to find this one again.
MsgID: 0078500
Shared by: Mickey Dachs Seattle WA
Board: Cooking Club at Recipelink.com
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