ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: McCall's Strawberry Cheesecake Info

Misc.
ADVERTISEMENT
The one I am looking for came from the Nov issue of either 71,72 or 73.
The front cover has fabulous Cheese Souffle and The Perfect Chocolate
Cake on it.
The front cover is all I have left. Sad, sad. I thought it was Cherry Cheese Cake but it is Strawberry cheese cake
MsgID: 0065118
Shared by: April NC
In reply to: ISO: McCall's Strawberry Cheesecake
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Amareto Bread Pudding
  • AMARETO BREAD PUDDING FOR THE PUDDING: 1 loaf French bread 1 quart half and half 2 tbsp butter 3 eggs 1 1/2 cups sugar 2 tbsp almond extract 3/4 cup golden raisins 3/4 cup sliced...
  • Granola Cookies (Gold Medal Flour bag)
  • GRANOLA COOKIES 1/2 cup vegetable oil 1/3 cup molasses 1/4 cup water 2 eggs 1 1/4 cups sugar 2 cups Gold Medal flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 tablespoon nonfat dried milk 2 cups...
  • Pizza Mummies
  • PIZZA MUMMIES English muffins Pizza sauce Black olives Scallions Red or green pepper String cheese or cheese slices Heat the oven to 350 degrees F. For each mummy, spread a tablespoon of pizza sauce ont...
  • Chinese Pot Stickers with Sesame Soy Dipping Sauce
  • CHINESE POT STICKERS WITH SESAME SOY DIPPING SAUCE 1 (10 oz) pkg spinach; chopped 1 lb ground pork 1/2 cup green onion; minced 3 tbsp fresh cilantro; minced 2 tbsp soy sauce 2 tbsp dry sherry 1 tbsp oriental sesame o...
  • Gut Buster Chili (with coffee, cocoa, and orange zest)
  • GUT BUSTER CHILI 4 pounds coarsley ground beef for chili 2 yellow onions, chopped 2 garlic cloves, minced 2 green peppers, chopped 2 cups brewed coffee 1 (14 oz.) can diced tomatoes 1 (8 oz.) can tomato paste 1 (8 oz....
ADVERTISEMENT
  • Allen's Signature White Chili (using cooked chicken)
  • ALLEN'S SIGNATURE WHITE CHILI 1 large onion, chopped 1 medium green bell pepper, seeded and chopped 2 cloves garlic, minced (or 1 tsp. garlic powder) 1 tablespoon oil 2 cans (15 1/2 oz. each) Allens Great Northern Bea...
  • Trattoria Frittata (using Italian sausage and ricotta)
  • TRATTORIA FRITTATA 8 ounces bulk Italian sausage 1 cup chopped green bell pepper 1 teaspoon fennel seebell d 8 eggs 1/2 cup (4 oz.) part-skim ricotta cheese 1 teaspoon garlic powder 1 small tomato, thinly sliced 1/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: McCall's Strawberry Cheesecake Info
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!