Recipe: Trattoria Frittata (using Italian sausage and ricotta)

TRATTORIA FRITTATA

8 ounces bulk Italian sausage
1 cup chopped green bell pepper
1 teaspoon fennel seebell d
8 eggs
1/2 cup (4 oz.) part-skim ricotta cheese
1 teaspoon garlic powder
1 small tomato, thinly sliced
1/4 cup (1 oz.) shredded part-skim mozzarella cheese

In 10-inch omelet pan or skillet with ovenproof handle* over medium heat, cook sausage, green pepper and fennel seed, stirring to break sausage apart, until sausage is browned, about 3 to 5 minutes. Drain well. Return to pan.

In medium bowl, beat together eggs, ricotta cheese and garlic powder until blended. Pour into pan over sausage mixture. Cover. Cook over medium heat until eggs are almost set, about 8 to 10 minutes.

Meanwhile, preheat broiler.

Top frittata with tomato slices. Sprinkle with mozzarella cheese.

Broil about 6-inches from heat until cheese is melted, about 1 to 2 minutes.

Cut into wedges and serve from pan or slide from pan onto serving platter.

+To make handle ovenproof, wrap completely with aluminum foil.

Makes 6-8 servings
Source: American Egg Board
From: Risa G., NJ - 09-24-97