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ISO: MEATBALLS (large)

Misc.
I am looking for a recipe for the large, tender meatballs that are served in Italian restaurants (usually you are served spaghetti topped with 1 or two of these and sauce over all). Cocktail meatballs or Swedish meatballs are not only much smaller but also much more firm as they necessarily must be picked up with a toothpick, etc. If anyone has a tried and true that they would share, I would be most appreciative.
MsgID: 0063174
Shared by: manyhats
Board: Cooking Club at Recipelink.com
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