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ISO: MEATBALLS (large)

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I am looking for a recipe for the large, tender meatballs that are served in Italian restaurants (usually you are served spaghetti topped with 1 or two of these and sauce over all). Cocktail meatballs or Swedish meatballs are not only much smaller but also much more firm as they necessarily must be picked up with a toothpick, etc. If anyone has a tried and true that they would share, I would be most appreciative.
MsgID: 0063174
Shared by: manyhats
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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