ADVERTISEMENT
- Real Recipes from Real People -

ISO: meatloaf and mac and cheese like cracker barrel

Misc.
I am seeking the Cracker Barrel meatloaf recipe and the macaroni and cheese recipe... any help would be appreciated?
MsgID: 1417804
Shared by: lori, IL
In reply to: Recipe: Cracker Barrel Meatloaf
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Cabbage (Rotkohl) (using red wine, German)
  • RED CABBAGE (ROTKOHL) 1 medium red cabbage 1 large apple 1 onion, sliced 2 teaspoons brown sugar 3 tablespoons dry red German wine or red wine vinegar 2 to 3 tablespoons butter 1 tablespoon bacon fat Salt and pepper t...
  • Summertime Pasta Salad for Barbara
  • Summertime Pasta Salad 1 lb. pasta (shells, farfalle, macaroni, etc.), cooked, drained 1 medium red onion, diced 2 medium green bell peppers, diced 1 cup diced celery 1/2 lb. fresh pea pods, blanched 1 cup sliced mushro...
  • Easy Eggplant Parmigiana (broiled) (serves 2-3)
  • EASY EGGPLANT PARMIGIANA 1 small eggplant (about 12 ounces) 1 tablespoon Wesson Oil 1 (15 ounce) can Hunt's Ready Tomato Sauce, Chunky Italian 1 cup shredded mozzarella cheese (4 ounces) 2 tablespoons grated Parmesan ...
  • Homemade Butterscotch Pudding
  • HOMEMADE BUTTERSCOTCH PUDDING 6 tablespoons unsalted butter 1 1/4 cups packed dark brown sugar 1 cup heavy cream 2 cups whole milk 3 large egg yolks 1/4 cup cornstarch 2 teaspoons vanilla extract 1 teaspoon dark rum...
  • Roast Chicken with Farm Vegetables
  • ROAST CHICKEN WITH FARM VEGETABLES "This recipe lends itself to any number of vegetable variations based on what produce is fresh and in season. Spring brings in peas and baby carrots; summer, corn and tomatoes; fall,...
  • Assorted Recipes (10)
  • October 6, 2007 Recipe Swap 10 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • French Onion Soup (like Panera Bread)
  • FRENCH ONION SOUP LIKE PANERA BREAD FOR THE ONIONS: 1/4 cup butter 4 medium yellow onions, sliced FOR THE SOUP: 2 cans (14 oz each) (Swanson) beef broth...
  • Creamed Ground Beef (SOS)
  • This is the current recipe for "SOS" from the Armed Forces Index of Recipes; 2003. The varieties of this recipe will amaze you even between the services. Almost everyone and every mess sergeant adds thier favorite ingred...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: meatloaf and mac and cheese like cracker barrel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!