ONION ROASTED POTATOES
1 envelope onion soup mix
2 pounds potatoes, cut in 1 1/2-inch pieces
2 tablespoons olive oil
Chopped fresh parsley (optional, for garnish)
Preheat oven to 450 degrees F.
In large plastic bag or bowl, add (dry) onion soup mix, potatoes and olive oil. Close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking pan or roasting pan; discard bag.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped fresh parsley.
Makes 8 servings
Source: Lipton
1 envelope onion soup mix
2 pounds potatoes, cut in 1 1/2-inch pieces
2 tablespoons olive oil
Chopped fresh parsley (optional, for garnish)
Preheat oven to 450 degrees F.
In large plastic bag or bowl, add (dry) onion soup mix, potatoes and olive oil. Close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking pan or roasting pan; discard bag.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped fresh parsley.
Makes 8 servings
Source: Lipton
MsgID: 3156551
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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