Recipe: Onion Roasted Potatoes (using onion soup mix and olive oil)

ONION ROASTED POTATOES

1 envelope onion soup mix
2 pounds potatoes, cut in 1 1/2-inch pieces
2 tablespoons olive oil
Chopped fresh parsley (optional, for garnish)

Preheat oven to 450 degrees F.

In large plastic bag or bowl, add (dry) onion soup mix, potatoes and olive oil. Close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking pan or roasting pan; discard bag.

Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.

Garnish, if desired, with chopped fresh parsley.

Makes 8 servings
Source: Lipton