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Recipe: Easy Eggplant Parmigiana (broiled) (serves 2-3)

Side Dishes - Vegetables
EASY EGGPLANT PARMIGIANA

1 small eggplant (about 12 ounces)
1 tablespoon Wesson Oil
1 (15 ounce) can Hunt's Ready Tomato Sauce, Chunky Italian
1 cup shredded mozzarella cheese (4 ounces)
2 tablespoons grated Parmesan or Romano Cheese

Peel eggplant, if desired. Slice crosswise into 1/2 inch thick slices. Brush lightly with Wesson Oil. Place eggplant on unheated rack of broiler pan.

Broil 3-4 inches from heat 6-8 minutes or untol tender, turning once.

Meanwhile, in saucepan heat Hunts Ready Tomato Sauces Chunky Italian until bubbly.

Place eggplant on platter; spoon sauce over. Sprinkle with mozzarella and Parmesan cheese.

Serves 2-3
Source: Hunts
MsgID: 16949
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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