ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Meatloaf (rolled with cheese filling)

Misc.
I'm looking for a meatloaf recipe. I used to make it years ago but I can't find the recipe anymore. I rolled out the burger and topped it with some combination of chopped green pepper, shredded cheese and rice and rolled it up. Sound familiar to anyone? Thanks
MsgID: 0074001
Shared by: Robin IN
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Glazed Sole
  • ORANGE GLAZED SOLE FOR THE ORANGE GLAZE: 2 tbsp cornstarch 1 cup plus 2 tbsp orange juice, divided use 1/4 cup plus 2 tbsp butter, divided use 1/3 cup sliced almonds 1/4 cup dry white wine...
  • Spaghetti Stuffing (for turkey)
  • SPAGHETTI STUFFING "I really had to bug my mother to get this one. There are no amounts for the ingredients, but it's like a normal stuffing recipe, just with spaghetti instead of bread crumbs. It comes out great." ...
  • Basil Chicken and Coconut-Curry Sauce
  • Basil Chicken and Coconut-Curry Sauce Neeraja Narayanan has no trouble creating big flavors in her tiny Manhattan kitchen. Her Basil Chicken in Coconut-Curry Sauce earned the 1997 Grand Prize in our Prize Tested Recipe...
  • Apple Dumpling Cake (using applesauce)
  • APPLE DUMPLING CAKE 3/4 cup shortening 2 cups sugar 2 large eggs 2 cups plus 4 tablespoons all-purpose flour 1 tablespoon ground cinnamon 1/2 tablespoon baking soda 1/2 tablespoon salt 2 cups applesauce ...
ADVERTISEMENT
  • Chicken Taco Filling (48 servings)
  • CHICKEN TACO FILLING 36 boneless, skinless chicken breasts 3 cups orange juice 3 cups lemon juice 3 cups lime juice 3 small onions, diced 24 cloves garlic, minced 2 Tbsp. Mexican dried oregano 2 Tbsp. achiote paste sa...
  • Yoo Hoo Ice Cream
  • Here is my recipe for yoo-hoo ice cream: 8 bottles of yoo-hoo 2 cans (14 oz each) sweetened condensed milk (not evaporated milk) Make sure the yoo-hoo and canned milk are very cold. Stir together in your ice cream fre...
  • Gutshot Stool Stew (microwave casserole)
  • GUTSHOT STOOL STEW (a layered casserole) 1 slice bread, untoasted 1 Tablespoon mayonnaise 1 cup pitted black olives 1 (15 oz) can hot chili 1 cup brown gravy 3/4 cup tomato juice Spread bread with mayonnaise. Pinch b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Meatloaf (rolled with cheese filling)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!