This doesn't have green peppers, but I'm sure you could add them if you like! It's one of my hubby's favorites!
BEEF AND RICE SPIRALS
1 1/2 lbs ground beef
1 cup soft bread crumbs
1/4 cup barbeque sauce (plus 1 tbsp), divided use
1 egg, beaten
1/4 tsp salt
1 1/4 cups hot cooked rice
1 cup Cheez-Whiz, divided use
2 tbsp chopped fresh parsley
Combine and mix lightly beef, bread crumbs, 1/4 cup barbeque sauce, egg, and salt. Pat mixture out in 10x12 inch rectangle.
Combine rice, 1/4 cup cheese, and parsley; spread over meat. Roll meat jelly-roll fashion. Wrap securely in foil, refrigerate overnight.
When ready to bake, cut into 8 slices and arrange in baking dish.
Bake at 350 degrees for 40 minutes.
Heat remaining cheese with 1 tbsp barbeque sauce and use to top meatloaf slices.
BEEF AND RICE SPIRALS
1 1/2 lbs ground beef
1 cup soft bread crumbs
1/4 cup barbeque sauce (plus 1 tbsp), divided use
1 egg, beaten
1/4 tsp salt
1 1/4 cups hot cooked rice
1 cup Cheez-Whiz, divided use
2 tbsp chopped fresh parsley
Combine and mix lightly beef, bread crumbs, 1/4 cup barbeque sauce, egg, and salt. Pat mixture out in 10x12 inch rectangle.
Combine rice, 1/4 cup cheese, and parsley; spread over meat. Roll meat jelly-roll fashion. Wrap securely in foil, refrigerate overnight.
When ready to bake, cut into 8 slices and arrange in baking dish.
Bake at 350 degrees for 40 minutes.
Heat remaining cheese with 1 tbsp barbeque sauce and use to top meatloaf slices.
MsgID: 0074022
Shared by: Colleen - NJ
In reply to: ISO: Meatloaf (rolled with cheese filling)
Board: Cooking Club at Recipelink.com
Shared by: Colleen - NJ
In reply to: ISO: Meatloaf (rolled with cheese filling)
Board: Cooking Club at Recipelink.com
- Read Replies (3)
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| Reviews and Replies: | |
| 1 | ISO: Meatloaf (rolled with cheese filling) |
| Robin IN | |
| 2 | Recipe(tried): Beef and Rice Spirals (using Cheez-Whiz) |
| Colleen - NJ | |
| 3 | Recipe: Cheeseburger Meatloaf for Robin (another recipe) |
| Gladys/PR | |
| 4 | Recipe: Mozzarella Stuffed Meatloaf |
| SusieQ-Pa | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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