Recipe: Indian Potatoes (using red potatoes, yogurt, ginger and spices)

INDIAN POTATOES

2 Tbsp. oil
1 lb. small red potatoes, boiled until tender and peeled
Crushed dried red peppers
3 whole cloves
1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
2 bay leaves
1/2 tsp. grated fresh ginger
3/4 cup yogurt
1/4 cup water
Salt, to taste

Heat oil in skillet and add potatoes. Fry until light brown on all sides. Remove and drain on paper towels.

Add all dried spices and bay leaves to skillet and cook, stirring about 2 minutes.

Add ginger, yogurt and 1/4 cup water and simmer 3 minutes.

Add potatoes and salt to taste and mix well. Cover and let simmer about 5 minutes. Remove cloves.

From: Margaret, MA
Source: Memorex Library, International Recipes