SOUR CREAM CORNBREAD
1 cup self-rising cornmeal
2 eggs
1 (8 3/4 oz) can cream-style corn
1 cup sour cream
1/2 cup vegetable oil
Preheat oven to 400 degrees F. Grease a 9-inch baking pan.
Combine all ingredients, mixing well. Pour into prepared pan.
Bake at 400 degrees for 20-30 minutes.
Servings: 6
Source: Magazine Clipping
1 cup self-rising cornmeal
2 eggs
1 (8 3/4 oz) can cream-style corn
1 cup sour cream
1/2 cup vegetable oil
Preheat oven to 400 degrees F. Grease a 9-inch baking pan.
Combine all ingredients, mixing well. Pour into prepared pan.
Bake at 400 degrees for 20-30 minutes.
Servings: 6
Source: Magazine Clipping
MsgID: 3141130
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Six Ingredients or Less (1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Six Ingredients or Less (1...
Board: Daily Recipe Swap at Recipelink.com
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