ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Morrison's Egg Custard Pie

Misc.
How's it coming? Sure would like to get!!!
MsgID: 1433917
Shared by: Deborah, Jacksonville
In reply to: re: Original Morrison's Egg Custard Pie
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 re: Original Morrison's Egg Custard Pie
  DON COLLEY
2 ISO: Morrison's Egg Custard Pie
  Deborah-Jacksonville
3 ISO: Morrison's Egg Custard Pie
  Deborah, Jacksonville
4 ISO: Original Morrision Egg Custard Pie
  jean
5 Recipe: Morrison's Custard Pie (1980's)
  jeffkreiger
ADVERTISEMENT
Random Recipes
  • Chi Chi's Mild Salsa
  • CHI CHI'S MILD SALSA (COPYCAT RECIPE) Source: Gloria Pitzer 1 (14 oz) can stewed tomatoes, sliced 2 large green onions, snipped* 1 large ripe tomato, cored and diced 1/2 teaspoon salt 1/2 teaspoon coarsely ground pepp...
  • Spaghetti Oriental (Mueller's Macaroni, 1937)
  • MUELLER'S SPAGHETTI ORIENTAL 1 package Mueller’s Thin Spaghetti 2 tablespoons butter 2 onions, minced 2 green bell peppers, minced 1/2 cup celery, diced 3 cups tomatoes 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon gr...
  • Chinese Spareribs No. 5 with Homemade Teriyaki Sauce
  • CHINESE SPARERIBS NO. 5 WITH TERIYAKI SAUCE "New York City has a Chinese takeout restaurant on every corner and oddly enough they all seem to have the same menu. Maybe it all comes out of the same kitchen - who knows?...
  • Sesame Chicken and Brown Rice
  • SESAME CHICKEN AND BROWN RICE 2 cups water 1/2 tsp salt 2 cups quick-cooking brown rice or 2 cups hot cooked brown rice 1 lb chicken breasts, skinned and boned, cut in 1/2-inch strips freshly ground black pepper 3 tbs...
  • German Pancakes
  • GERMAN PANCAKES 3/4 c. all-purpose flour Sift with: 1/2 tsp. salt 1 tsp. baking powder 2 tbsp. powdered sugar Beat 2 eggs Add and beat: 1 c. milk 1/3 c. water 1/2 tsp. vanilla Make a well in the sifted...
ADVERTISEMENT
  • Cinnamon-Oat Crunch (using whole wheat flour)
  • CINNAMON-OAT CRUNCH 1/2 cup whole wheat flour 1/2 cup packed brown sugar 1/4 cup rolled oats 1/2 teaspoon cinnamon 1/4 teaspoon salt Dash nutmeg 1/4 cup light pasteurized process cream cheese product (from an 8-oz. tu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Morrison's Egg Custard Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!