Recipe: Chow Mein Salad (using cooked meat/chicken, rice and ranch dressing)

CHOW MEIN SALAD

2 cups chopped, cooked pork, chicken or beef
1 1/2 cups cooked rice
2 cups bean sprouts (or one 16 ounce can bean sprouts, drained)
1 cup celery slices
1 cup shredded carrot
1/2 cup sliced green onion
1/4 to 1/2 cup chopped green bell pepper
1 cup prepared Hidden Valley Ranch Salad Dressing, Original Flavor
Ground black pepper (optional)
Lettuce (for serving)
Chow mein noodles (optional, for serving)

Combine meat, rice, vegetables and salad dressing. Toss lightly. Add pepper to taste. Refrigerate.

Serve in lettuce-lined bowl. If desired, top with chow mein noodles.

Makes 4 to 6 servings
From: Recipelink.com
Adapted from source: Recipe pamphlet: More Than A Salad Dressing, Recipes from Hidden Valley Ranch