ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mother's brand Chocolate Chip Angel Cookies (with photo)

Misc.
ADVERTISEMENT
anyone have a recipe that tastes like these discontinued cookies
MsgID: 1439015
Shared by: choc chip angel
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dijon Pork Chops (crock pot)
  • DIJON PORK CHOPS 1 (10 3/4 oz) can condensed cream of mushroom soup 1/4 cup dry white wine (or chicken broth) 1/4 cup Dijon-style mustard 1 tsp dried thyme, crushed 1 clove garlic, minced 1/4 tsp ground black pepper 5...
  • Banoffee Pie
  • This pie originated in England. The name is a combination of the words "banana" and "toffee" (the flavor that comes from the caramelized milk). Caramelize two 14-oz cans of sweetened condensed milk using one of the foll...
  • Lemon-Scented White Cake with Milk Chocolate Ganache
  • LEMON-SCENTED WHITE CAKE WITH MILK CHOCOLATE GANACHE "The unusual flavoring for this cake is lemon zest. It is used in both the light, moist cake and the milk chocolate ganache and it delicately perfumes and complemen...
  • Emeril's Crispy Shrimp Burger and Tartar Sauce
  • With DH out of town, I was getting tired of eating the leftovers from a roasted chicken. I decided that I would make myself something with what I had in the house rather than going out and getting ingredients for somethi...
  • Quick Carrot Pickle Chips
  • QUICK CARROT PICKLE CHIPS "Pungent and spicy with a hint of heat, these crispy chips are absolutely addictive." 1/2 cup cider vinegar 1 tablespoon granulated sugar 1 garlic clove, halved 1/2 teaspoon salt 1/2 teaspoo...
ADVERTISEMENT
  • Italian Love Cake - I love this cake
  • I used to make this for my co-workers and they ate it up. Everyone whos tried it loves it, I do use a different icing however. I use the pudding with whipped...
  • Your Own Tomato Soup (using canned tomatoes)
  • YOUR OWN TOMATO SOUP 3 cups milk 1 (1 lb 13-oz) can tomatoes 1 large onion slice 2 whole cloves 1/2 tsp salt 1/4 tsp sugar 1 1/2 tbsp margarine 1 1/2 tbsp flour 1 tsp baking soda Warm milk in double boiler; keep...
  • Mom's Chili - Try This...
  • MOM'S CHILI I haven't tried the chili at Red Robin but from the description it sounds a lot like my mom's (She makes gallons of it every week at work where she's famous for it...it's one of their best sellers). It's a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mother's brand Chocolate Chip Angel Cookies (with photo)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!