Recipe: Hassle-Free Chicken Curry (using cream of chicken soup and oven bag)
Main Dishes - Chicken, PoultryHASSLE-FREE CHICKEN CURRY
1 Reynolds Oven Bag, Large Size
2 tablespoons flour
1 (10 3/4 oz.) can condensed cream of chicken soup
1 medium onion, chopped
1 teaspoon curry powder
1 medium red bell pepper, cubed
6 chicken pieces, skin removed
Hot cooked rice (for serving)
Preheat oven to 350 degree F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Add (undiluted) soup, onion and curry powder to oven bag. Squeeze oven bag to blend in flour.
Add red pepper and chicken to oven bag. Turn oven bag to coat chicken with sauce. Arrange ingredients in an even layer in oven bag.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake until chicken is tender, 45 to 50 minutes. Serve over hot rice.
Makes 4 servings
Source: Reynolds Kitchens
More recipes
Recipes Using Oven Bags
1 Reynolds Oven Bag, Large Size
2 tablespoons flour
1 (10 3/4 oz.) can condensed cream of chicken soup
1 medium onion, chopped
1 teaspoon curry powder
1 medium red bell pepper, cubed
6 chicken pieces, skin removed
Hot cooked rice (for serving)
Preheat oven to 350 degree F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Add (undiluted) soup, onion and curry powder to oven bag. Squeeze oven bag to blend in flour.
Add red pepper and chicken to oven bag. Turn oven bag to coat chicken with sauce. Arrange ingredients in an even layer in oven bag.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake until chicken is tender, 45 to 50 minutes. Serve over hot rice.
Makes 4 servings
Source: Reynolds Kitchens
More recipes
Recipes Using Oven Bags
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Garlic And Herb Chicken
- Pan-Roasted Chicken with Mushrooms, Shallots, and Rosemary
- Thai Chicken Salad
- Brandy-Smoked Turkey Breast (with a brown sugar, bacon, orange juice and brandy rub)
- Honey Barbecued Chicken
- Honey-Fried Chicken
- Brandy-Orange Barbecued Cornish Game Hens (using ginger and orange marmalade)
- Chicken Orzo with Mediterranean Tomatoes and Feta
- Sesame Chicken Fingers (serves 1)
- Roasted Turkey Breast with Apple Glaze (using apple jelly)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute