ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mud triffle??

Misc.
I'm looking for a recipe for what I think is called Mud Triffle. I know it has chocolate pudding, cake, whipped cream, hershey's almond bars, etc. Does anyone have this recipe?
MsgID: 0056654
Shared by: Beth, New Castls, PA
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mud triffle??
  Beth, New Castls, PA
2 Recipe(tried): Two Recipes for you Beth....
  Gina, Fla
3 Thank You: Thanks!!
  Beth, PA
ADVERTISEMENT
Random Recipes
  • Coconut Curry Sauce (Like Rainforest Cafe)
  • This is the closest I have found; I LOVE the stuff too! I do use way more curry powder to taste than the recipe calls for. I also put in rough measurements for a smaller batch. COCONUT CURRY SAUCE (Like Rainforest Caf...
  • Baby Frittatas (baked in mini muffin pans)
  • BABY FRITTATAS 4 eggs 3 tablespoons low-fat milk Shredded cheese Crumbled bacon or chopped ham or cooked vegetables Vegetables (to taste) Preheat the oven to 350 degrees F. Grease a nonstick mini-muffin pan, or line ...
  • Sweet Potato Coleslaw with Creamy Lime Dressing
  • SWEET POTATO COLESLAW 2 medium sweet potatoes, uncooked julienne 1 head radicchio, diced 1 cup celery, diced 1 medium green pepper, julienne 1 cup sweet apple (Fuji/Gala), diced 1 medium Vidalia onion, diced FOR THE...
  • Barbecue Salmon Kebabs
  • Barbecue Salmon Kebabs Serves 6 1.5 lb of salmon, skinned and cut into large chunks 1.5 tablespoons of cornflour (cornstarch) 1/2 teaspoon of salt 1 teaspoon of pepper 1 large egg white, beaten 2 small red bell peppers ...
ADVERTISEMENT
  • Lemon Pistachio Chicken (using chicken breasts)
  • LEMON PISTACHIO CHICKEN 4 boneless, skinless chicken breast halves (about 1 1/4 pounds total) 4 teaspoons ground black pepper 1 tablespoon olive oil or vegetable oil 3 tablespoons lemon juice 1/4 cup chopped pistachio...
  • Almond Horns
  • ALMOND HORNS 1 box (7 oz.) Odense Almond Paste, grated 3/4 cup confectionary sugar 1 large egg (room temperature), separated 1 tablespoon and 2 teaspoons all purpose flour 1 cup thinly sliced almonds, slightly crushed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mud triffle??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!