ADVERTISEMENT
- Real Recipes from Real People -

ISO: muffalattosandwich

Misc.
ADVERTISEMENT
New Orleans style sandwich.
MsgID: 0046757
Shared by: sbarlow
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Luby's Shredded Carrots
  • LUBY'S SHREDDED CARROTS 1 cup plumped raisins* 1 cup. crushed pineapple, drained (reserve juice for plumping raisins) 2 lbs. whole carrots, peeled and shredded (or 1.6 lbs peeled, shredded) 1 cup mayonnaise 1/2 cup p...
  • Grilled Sourdough Bread (topped with cheese and bacon)
  • GRILLED SOURDOUGH BREAD 4 slices bacon, crisply cooked, drained and crumbled 1 lb loaf sourdough bread, cut into 1-inch slices 3 tbsp margarine or butter, softened 1 1/2 cups shredded sharp Cheddar cheese (6 oz.) 2 tb...
  • Chocolate Peanut Butter Ritz Crackers
  • CHOCOLATE PEANUT BUTTER RITZ CRACKERS Spread peanut butter between Ritz crackers (make ahead of time) Melt 1 block almond bark until smooth and creamy (melts better in double boiler) Dip crackers in the melted choco...
  • Peanut Butter Clouds, Seventeen Cookbook, 1964
  • PEANUT BUTTER CLOUDS 2 cups sifted flour 2 teaspoons baking soda 1 teaspoon salt 1 cup granulated sugar 1 cup confectioners' sugar 1 cup shortening 1 cup peanut butter 2 eggs, lightly beaten 1 teaspoon vanil...
ADVERTISEMENT
  • Minestrone with Cannellini Beans (Italian)
  • MINESTRONE WITH CANNELLINI BEANS 1 cup dried cannellini beans 5 cups water 1 large clove garlic, peeled 2 leaves fresh sage Salt Fresh ground pepper FOR THE SAUCE: 2 medium red...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: muffalattosandwich
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!