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ISO: My Grandma of New England's Coffee Cake, Cinnamon Walnut -- Ingredients

Misc.
My Grandma of New England's Coffee Cake, Cinnamon Walnut
Ingredients

Taste the difference. Trans fat free. No artificial color. No artificial preservatives. No artificial flavor. Kosher.

Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Palm Oils, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for Color).

Warnings
Contains: eggs, milk, soy, wheat, walnuts. This product should not be consumed by anyone with severe walnut allergies.
MsgID: 1436451
Shared by: Halyna - NY
In reply to: ISO: My Grandma's of New England Coffee Cake
Board: Copycat Recipe Requests at Recipelink.com
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