ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Nathon's Mexican Cheesecake - question about the quantity of sugar

Misc.
ADVERTISEMENT
the sugar amount 1 cup and 1/4 teaspoon ? if one cup is used to mix in with vanilla and cream cheese the remaining 1/4 of a teaspoon does not seem like much to cover top layer of crescent roll is it suppose to be 1/4 cup instead of teaspoon ????i am anxious to make this recipe just had it at a candle party but it doesnt sound right to me or my sisterinlaw ??? thank u mary helen pittsburgh penna
MsgID: 3148654
Shared by: mary helen pittsburgh penna
In reply to: Recipe(tried): Nathon's Mexican Cheesecake (using cresc...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (40)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Cheesecake Recipes (27)
  Betsy at Recipelink.com
2 Recipe(tried): Nathon's Mexican Cheesecake (using crescent roll dough)
  Linda, Chicago,IL
3 Recipe: Amaretto Cheesecake (no crust)
  Betsy at Recipelink.com
4 Recipe: Chocolate Almond Cheesecake
  Betsy at Recipelink.com
5 Recipe: Savory Mushroom Cheesecake
  Gladys/PR
6 Recipe: Impossible Cheese Cake (using Bisquick)
  Gladys/PR
7 Recipe: Double Chocolate Cheesecake
  Gladys/PR
8 Recipe: Kahlua Fantasy Chocolate Cheesecake
  Gladys/PR
9 Recipe: Savory Artichoke Cheesecake
  Gladys/PR
10 Recipe: asa Sedona Fiesta Cheesecake (repost)
  Gladys/PR
11 Recipe: Roasted Pepper Pesto Cheesecake
  Gladys/PR
12 Recipe: Jalapeno Cheesecake
  Gladys/PR
13 Recipe: Southwest Appetizer Cheesecake
  Gladys/PR
14 Recipe: Santa Fe Cheesecake
  Gladys/PR
15 Recipe: Savory Rueben Cheesecake
  Gladys/PR
16 Recipe: Savory Smoked Salmon and Boursin Cheesecake
  Gladys/PR
17 Recipe: Savory Spinach Appetizer Cheesecake (using Stouffer's Spinach Souffle)
  Gladys/PR
18 Recipe: Chevre Cheesecake
  Gladys/PR
19 Recipe: Rhubarb Cheesecake
  Gladys/PR
20 Recipe: California Hors D'oeuvre Cheesecake (Savory Tofu Cheesecake)
  Gladys/PR
21 Recipe: Smoked Salmon Cheesecake
  Gladys/PR
22 Recipe: Flan Cheesecake
  Gladys/PR
23 Recipe: Carrot Raisin Cheesecake
  Gladys/PR
24 Recipe: Cherry Fudge Brownie Cheesecake
  Gladys/PR
25 Recipe(tried): Easy Yummy Peach Cheesecake
  Judy/Quebec
26 Recipe(tried): Raspberry Cheesecake with Peach-Melba topping
  Nana Lee/MA
27 Thank You: judy/quebec!
  jan/cheshire
28 Thank You: savory cheesecake recipes
  jan/cheshire
29 Recipe(tried): Mars Bar Cheesecake
  jan/cheshire
30 Thank You: Dearest Jan: Thanks for your wonderful message! Savory cheesecakes
  Gladys/PR
31 Recipe(tried): Chestnut Mascarpone Cheesecake
  jan/cheshire
32 darling gladys
  jan/cheshire
33 You are very welcome Jan. I know you will like it! (nt)
  Judy/Quebec
34 a bit of bad news for you, Jan...
  Carolyn, Vancouver
35 Thank You: What a beautiful message, dearest Jan. I am also
  Gladys/PR
36 Thank You: ahhh carolyn! thanks
  jan/cheshire
37 to the lovely gladys
  jan/cheshire
38 Dearest Jan: It is so lovely to find a wonderful friend like you!
  Gladys/PR
39 Recipe(tried): Nathon's Mexican Cheesecake
  Robin MI
40 ISO: Nathon's Mexican Cheesecake - question about the quantity of sugar
  mary helen pittsburgh penna
41 re: Nathon's Mexican Cheesecake
  aul Martha's Vineyard,Mass
ADVERTISEMENT
Random Recipes
  • Shrimp Curry with Snow Peas
  • SHRIMP CURRY WITH SNOW PEAS 1 tablespoon vegetable oil 1 large onion, thinly sliced (about 2 cups) 1 pound large shrimp, peeled and deveined 2 tablespoons curry powder 5 ounces snow peas, halved diagonally (about 2 cu...
  • Chicken Cordon Rouge
  • CHICKEN CORDON ROUGE 4 boneless, skinless chicken breast halves, about 1 1/2 pounds 3 ounces goat cheese 1/2 cup Parmesan cheese, grated 1 tablespoon roasted red pepper, chopped or pimento 1/4 teaspoon dried oregano 1...
ADVERTISEMENT
  • California Shrimp Spread
  • CALIFORNIA SHRIMP SPREAD 1/2 cup mayonnaise, divided use 4 tsp lemon juice, divided use 2 Tbsp curry powder (or to taste) 1 Tbsp Dijon mustard 1/4 tsp ground nutmeg 2 large ripe avocados, peeled, pitted and cut into s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Nathon's Mexican Cheesecake - question about the quantity of sugar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!