ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Need a Good Lamb Chop recipe or Leg ect

Misc.

I work in a Corporate Cafeteria, and I would like to do something good with Lamb. Either a chop or cutlet ect. Something tasty, and any accompiaments to go with it would be appreciated.

Thanks



MsgID: 0048171
Shared by: Peter / Glendale Ca.
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Need a Good Lamb Chop recipe or Leg ect
  Peter / Glendale Ca.
2 Recipe: Lamb Recipe from TVFN
  Elly, Ohio
3 Recipe(tried): Grilled Lamb Chops with Mint Jelly
  christine, canada
ADVERTISEMENT
Random Recipes
  • Bagel Snack Chips
  • BAGEL SNACK CHIPS 6 plain bagels 6 tablespoons butter, softened 3 teaspoons garlic salt (or onion salt) Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325 degrees F. To slice bagel, place ...
  • Lacy Oatmeal Crisps (cookies)
  • LACY OATMEAL CRISPS 2 cups quick-cooking rolled oats 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup packed brown sugar 1/2 cup shortening 1/4 cup butter or margarine 1 beaten Combine rolled oats, baking soda and sa...
  • Simple Crusty Bread (no knead)
  • SIMPLE CRUSTY BREAD 1 1/2 tablespoons yeast 1 1/2 tablespoons kosher salt 3 cups lukewarm water (about 100 degrees F) 6 1/2 cups unbleached, all-purpose flour, more for dusting dough Cornmeal In a large bowl or plast...
  • Catherine's Double Chocolate Chip Cookies with Pecans
  • CATHERINE'S DOUBLE CHOCOLATE CHIP COOKIES "These mouthwatering cookies are soft and chewy, and likely to stay that way - if you can keep them around." Catherine C. Thomas, Columbus, Ohio 3 cups flour 1 cup plus 2 ta...
  • Winter Greens and Butternut Squash Gratin (using kale)
  • WINTER GREENS AND BUTTERNUT SQUASH GRATIN "I have had, without fail, some form of cooked winter greens at every Thanksgiving meal of my entire life. In late November, the fields have been kissed with a touch of frost,...
  • Ribs with Blender Barbecue Sauce
  • RIBS WITH BLENDER BARBECUE SAUCE 5 lb country-style pork ribs or loin spare ribs 1 (16 oz) can apricots; drained 1/4 cup brown sugar; firmly packed 1 tsp chili powder 1/2 cup catsup 1/2 cup white vinegar 2 tsp W...
ADVERTISEMENT
  • Ceviche
  • LaDonna, this is a recipe for ceviche, that came from my mother-in-law. She and my father-in-law lived in Mexico for 7 years, and got this recipe there. It is a family favorite. Hope you enjoy it. 4 cups (2 lbs) raw fi...
  • Original Bisquick Baking Mix Copycat
  • ORIGINAL BISQUICK BAKING MIX COPYCAT 6 cups all purpose flour 3 Tablespoons baking powder 2 Tablespoons powdered sugar 1 1/2 teaspoons table salt 3/4 teaspoon baking soda 1/2 cup plus 1 Tablespoon canola oil Whisk dr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Need a Good Lamb Chop recipe or Leg ect
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!