CATHERINE'S DOUBLE CHOCOLATE CHIP COOKIES
"These mouthwatering cookies are soft and chewy, and likely to stay that way - if you can keep them around."
Catherine C. Thomas, Columbus, Ohio
3 cups flour
1 cup plus 2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 3/4 cups plus 2 tablespoons butter or margarine
3 cups sugar
3 eggs
1 teaspoon vanilla extract
12 ounces (2 cups) semisweet chocolate chips
1 1/2 cups chopped pecans (optional)
Preheat the oven to 350 degrees F.
Combine the flour, cocoa powder, baking soda, and salt; set aside.
In a large mixing bowl, cream the butter or margarine and sugar until the mixture is light and fluffy. Add the eggs and vanilla, then beat well.
Blend the dry ingredients into the creamed mixture. Stir in the chocolate chips and nuts. Drop tablespoonfuls of the dough onto ungreased baking sheets, spacing well apart.
Bake for 8 or 9 minutes - cookies will still be soft. Cool slightly on the baking sheets before removing cookies to cooling racks. Store in an airtight container.
Makes 6 dozen cookies
Source: 101 Perfect Chocolate Chip Cookies by Gwen W. Steege
"These mouthwatering cookies are soft and chewy, and likely to stay that way - if you can keep them around."
Catherine C. Thomas, Columbus, Ohio
3 cups flour
1 cup plus 2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 3/4 cups plus 2 tablespoons butter or margarine
3 cups sugar
3 eggs
1 teaspoon vanilla extract
12 ounces (2 cups) semisweet chocolate chips
1 1/2 cups chopped pecans (optional)
Preheat the oven to 350 degrees F.
Combine the flour, cocoa powder, baking soda, and salt; set aside.
In a large mixing bowl, cream the butter or margarine and sugar until the mixture is light and fluffy. Add the eggs and vanilla, then beat well.
Blend the dry ingredients into the creamed mixture. Stir in the chocolate chips and nuts. Drop tablespoonfuls of the dough onto ungreased baking sheets, spacing well apart.
Bake for 8 or 9 minutes - cookies will still be soft. Cool slightly on the baking sheets before removing cookies to cooling racks. Store in an airtight container.
Makes 6 dozen cookies
Source: 101 Perfect Chocolate Chip Cookies by Gwen W. Steege
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Noel Nut Balls (Martha Stewart Family Recipe)
- Gooey Butter Cookies (using cake mix and cream cheese)
- Amish Sugar Cookies
- White Chocolate Raspberry Truffle Bars (with chocolate chips and hazelnuts)
- Lemon Bars (Argo Corn Starch recipe)
- Molasses Fruit Cookies (quantity recipe)
- Lemon Coconut Bars (coconut crust, food processor)
- Chocolate Chip Pizza Recipe Conversion
- Cherry Meringue Macaroons
- Gingerbread Pizzelles
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute