ADVERTISEMENT
- Real Recipes from Real People -

ISO: need a recipe for Hot Artichoke Bites

Misc.
ADVERTISEMENT
I have seen this recipe somewhere, but can't find it anywhere. It is basically a hot artichoke dip on a square of puff pastry, with the two opposite corners folded over, and baked. I suppose I could experiment, but if anyone has a recipe like this, that would be great!! Thank you!
MsgID: 096135
Shared by: Janet--WA
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Birthday Party Ideas for 13 Year Old - Spa Day
  • Why don't you and your girlfriends go to get a manicure/ pedicure or maybe a mini facial and then come home and fix something exotic you have been wanting to try, or keeping in line with the spa theme, fix healthy things...
  • Ramen Custard Pudding (using Ramen noodles)
  • RAMEN CUSTARD PUDDING 1 package any flavor ramen noodles 1 egg 3/4 cup milk 1/3 cup sugar 1/3 cup seedless raisins 1/2 teaspoon vanilla dash of nutmeg dash of cinnamon Break up noodles into buttered 1 quart casserole...
  • Biloxi Shrimp Stew (served in rice ring)
  • BILOXI SHRIMP STEW 2 yellow onions, sliced 1 cup diced celery 2 tablespoons shortening 1 tablespoon all purpose flour 1 to 1 1/2 tablespoons chili powder 1 teaspoon salt 1 cup water 2 cups cooked shelled deveined shri...
  • Magnolia Grill Spoonbread with Flavoring Options
  • MAGNOLIA GRILL SPOONBREAD "This is a lighter version of traditional spoonbread; by separating the eggs and beating the egg whites, a souffle effect is achieved--but there's certainly no compromise in flavor. You can l...
  • Baked Chops and Rice (Pork Chops with Manwich)
  • maybe this??? BAKED CHOPS AND RICE 6 pork chops Salt and pepper 1 can Manwich sauce Water 3/4 cup uncooked rice 1/2 tsp. marjoram Preheat oven to 350 degrees F. Brown chops, sprinkle with salt and pepper....
  • Kroger Hot Chinese Chicken Salad
  • KROGER HOT CHINESE CHICKEN SALAD 8 skinless boneless chicken thighs (5.33 oz each), cut into pieces 1/4 cup cornstarch 1/4 cup corn oil 1 large tomato, cut into chunks 4 ounces canned water chestnuts, drained, sliced ...
ADVERTISEMENT
  • Earl's Thai Wing Sauce (quantity recipe)
  • I was given this recipe for Earl's Thai Sauce many years ago, and it is very close to the original. It makes a large quantity which you may want to scale down. Makes one full gallon 1 1/2 litres fresh lime juice 1 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: need a recipe for Hot Artichoke Bites
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!