ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: need easy, cheap appetizers for grandparent's 50th ann. party...about 50 people

Misc.
I'm helping with my grandparent's 50th anniversary party, and I need ideas for food for the party. I'm looking for quick, cheap, and easy. There will be about 50 people, maybe a little more or less.
MsgID: 096081
Shared by: Tia, FL
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McCall's Rich Pan Gravy with Giblet Broth
  • MCCALL'S RICH PAN GRAVY 1 1/2 cups medium-dry Madeira wine Reserved pan dripping from turkey 1/3 cup all-purpose flour 4 cups Giblet Broth (recipe follows) FOR THE GIBLET BROTH: 2 cans (14 1/2 oz...
  • Savory Freeze-Ahead Meat Loaf (makes 3 loaves) (1960's)
  • SAVORY FREEZE-AHEAD MEAT LOAF "Three loaves are better than one when you bake our meat loaf special. Put all three in the oven at once - one will be served, the others frozen until needed. Hot or cold, the flavor is t...
  • Fresh Root Vegetable, Raisin, and Rice Salad
  • FRESH ROOT VEGETABLE, RAISIN, AND RICE SALAD 1 cup peeled, shredded carrots 1/2 cup peeled, shredded parsnips 1/2 cup peeled, shredded turnip 3 green onions, trimmed and finely sliced 1 1/2 cups cooked brown rice 1 cu...
  • Pat-In-Pan Fudge (using cream cheese)
  • PAT-IN-PAN FUDGE 1/2 cup margarine or butter 1 (8 oz.) pkg. cream cheese 3 squares (1 oz. each) unsweetened chocolate 6 cups powdered sugar Line a (13x9-inch) pan with foil, extend over sides. In a saucepan, combin...
  • Turmeric Rice with Coconut Milk (Singaporean)
  • TURMERIC RICE WITH COCONUT MILK 4 1/2 cups sticky rice 3 tablespoons turmeric powder 2 pandan leaves* 1 teaspoon white peppercorns 1 cup unsweetened coconut milk 1 teaspoon salt Wash rice with cold water until the wa...
  • Shrimp and Crab Fondue Copycat (like Uno's)
  • I used to work at Uno's a few years ago and this was by far my favorite dish there. And since many of the Uno's in our state have closed, my cravings have not been satisfied. Thus, I took it upon myself one afternoon to ...
  • Broccoli Stuffed Meatloaf
  • BROCCOLI STUFFED MEATLOAF Canola oil cooking spray 1 Tbsp. olive oil 1 cup finely chopped onion 1 large garlic clove, finely chopped 1 lb. lean (93%) ground beef 1/2 cup whole-wheat breadcrumbs 1 egg white Salt and fr...
ADVERTISEMENT
  • Easter Recipes
  • EASTER RECIPE SWAP APRIL 5 - APRIL 12 MORE RECIPES ON THIS TOPIC: ...
  • Chicken in Papaya Sauce (with lemon and orange juice)
  • CHICKEN IN PAPAYA SAUCE 4 chicken breast halves, skinned 2 tablespoons Dijon mustard 2 papayas 1/4 cup fresh lemon juice 1/2 cup orange juice 1/2 teaspoon salt Peel and remove seeds of papayas; reserve 1 teaspoon of ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: need easy, cheap appetizers for grandparent's 50th ann. party...about 50 people
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!