ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: need help regarding decorated cookies

Misc.

I'd like to make sugar cookies decorated with royal icing for a party, but I'd like to make them as far ahead as I can. How long and how can these decorated cookies be stored?

MsgID: 025907
Shared by: sharon
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: need help regarding decorated cookies
  sharon
2 decorated cookies.......
  Sharon,N.C.
3 Decorating cookies
  Keetha/Miss.
ADVERTISEMENT
Random Recipes
  • 3 Step Jambalaya (using Rice-A-Roni)
  • 3 STEP JAMBALAYA 1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices 1 (6.8 oz) pkg. Rice-A-Roni Spanish Rice 2 Tbsp. butter or margarine 1/2 cup chopped onion 1/3 cup chopped bell pepper, any variety 1 ...
  • Golden Oats Medley with Variations (Quaker Oats, 1981)
  • GOLDEN OATS MEDLEY 1/2 cup chopped green bell pepper (or 1/4 cup green onion slices) 3 tablespoons butter or margarine, melted 1 1/2 cups Quaker Oats (Quick or Old Fashioned, uncooked) 1 egg, beaten 3/4 cup chicken or...
  • Colorful Zucchini Spears (serves 2)
  • COLORFUL ZUCCHINI SPEARS 1 bacon strip, cut into 1-inch pieces 1 medium zucchini 1/8 teaspoon salt 1/8 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 plum tomato, halved and sliced 1/4 cup sli...
  • Croatian Sausage and Sauerkraut Stew
  • Croatian Sausage and Sauerkraut Stew (Croatia) Although one will find stews like this throughout eastern Europe and the Balkans and even in the Trentino-Alto Adige province of northern Italy, this stew from Croatia c...
ADVERTISEMENT
  • Quinoa with Vegetables
  • QUINOA WITH VEGETABLES Quinoa (pronounced KEEN-wa) is the seed of an annual herb grown in South America that's used like a grain. A staple in the ancient Inca diet, it's available today in many supermarkets and natura...
  • Orange-Glazed Rib Steaks (1984)
  • ORANGE-GLAZED RIB STEAKS 3 to 4 pounds lean beef short ribs (about 6 to 8 pieces) 1/2 cup orange juice 1/3 cup catsup 1/4 cup lemon juice 1/4 cup brown sugar 2 teaspoons dry mustard 1 teaspoon Worcestershire sauce 1 t...
  • Creamy Freeze (jello fozen dessert) for Marie
  • Dear Marie, An old recipe that even mentions the freezer trays. I hope it's close to the one you remember. Creamy Freeze 1 (3-ounce) package flavored gelatin 3/4 cup sugar Dash salt 1 cup boiling water 2 cups milk 1 e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: need help regarding decorated cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!