ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Need help with using Cuisinart processor

Misc.
I have a Cuisinart Pro Custom 11 food processor that I have never used. There is no printed user manual, and my VCR just ate the video user guide. I can't figure out how to properly insert the shredder disc on its stem so that everything locks in place. Thus the processor won't run. Can anyone help the world's worst klutz?
MsgID: 114138
Shared by: Edith in Brooklyn
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Need help with using Cuisinart processor
  Edith in Brooklyn
2 re: Cuisinart Processor Question
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Cinnamon Baked Apples (using red hots) (microwave)
  • CINNAMON BAKED APPLES 4 large Baking apples 2´to 3-inches in diameter 4 tbsp red cinnamon candies (red hots) Core the apples without cutting through the bottom skin, and peel about 1-inch strip of skin from stem end ...
  • Homemade Frankfurters (Hot Dogs)
  • This recipe uses pork and beef. If you want, you can use all beef using the same total amount of meat suggested in the recipe. HOMEMADE FRANKFURTERS (HOT DOGS) 3 feet casings (sheep or small (1 1/2-inch diameter) hog...
  • Pacific Halibut with Olives and Tomatoes
  • PACIFIC HALIBUT WITH OLIVES AND TOMATOES 2 Tbsp. olive oil, divided use 2 cloves garlic, crushed 2 large onions, chopped 1 medium green bell pepper, chopped 20 large black olives, pitted 1 (14 ounce) can plum tomatoes...
  • Peaschee-Pic Salad (using peas and cheese, 1970's)
  • PEASCHEE-PIC SALAD 2 pkgs (10 oz each) frozen peas, cooked, drained and cooled (or one 20-oz can of peas, drained) 1 cup Cheddar cheese, diced 3 to 4 small sweet gherkin pickles, diced 1/2 cup mayonnaise Crisp lettuce...
ADVERTISEMENT
  • Light Potato Salad
  • LIGHT POTATO SALAD 2 pounds cooked potatoes, cold, 3 cups nonfat cottage cheese 1/2 cup bottled low fat Italian dressing 6 tablespoons low-fat mayonnaise 2 tablespoons nonfat plain yogurt 1 red or green bell pepper, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Need help with using Cuisinart processor
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!