CINNAMON BAKED APPLES
4 large Baking apples 2 to 3-inches in diameter
4 tbsp red cinnamon candies (red hots)
Core the apples without cutting through the bottom skin, and peel about 1-inch strip of skin from stem end of each apple. If necessary, cut a thin slice from bottom of each apple to make it stand upright.
Arrange apples in a shallow baking dish and place 1 tbsp of cinnamon candies in center of each apple.
Microwave on high (100%) until apples are tender, 4 to 6 minutes., re-arranging apples once during cooking time.
Servings: 4
Source: Sharp Carousel Microwave Cook Book
4 large Baking apples 2 to 3-inches in diameter
4 tbsp red cinnamon candies (red hots)
Core the apples without cutting through the bottom skin, and peel about 1-inch strip of skin from stem end of each apple. If necessary, cut a thin slice from bottom of each apple to make it stand upright.
Arrange apples in a shallow baking dish and place 1 tbsp of cinnamon candies in center of each apple.
Microwave on high (100%) until apples are tender, 4 to 6 minutes., re-arranging apples once during cooking time.
Servings: 4
Source: Sharp Carousel Microwave Cook Book
MsgID: 3140360
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes
Board: Daily Recipe Swap at Recipelink.com
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