ADVERTISEMENT
- Real Recipes from Real People -

ISO: need the best fajita marinade

Misc.
I want the best fajita marinade that anyone can give me. Thanks Brad





MsgID: 1416608
Shared by: brad ok.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cajun Shrimp and Crab Scampi
  • CAJUN SHRIMP AND CRAB SCAMPI 4 tbsp. margarine 2 tbsp. prepared horseradish 1/2 cup white wine 1/2 tsp. basil 1 tsp. minced garlic and thyme 1/2 tsp. ground black, white, and red pepper 1 1/4 pounds shrimp 1/2 pound ...
  • Italian Sponge Cake (using artificial sweetener)
  • *Most of my "diabetic" recipes use Splenda because Splenda and Sugar can be used interchangeably without having to alter the measurements. Also, Splenda doesn't contain aspartame. But this recipe is older than Splenda, a...
  • Hazelnut Chiffon Cake with Mocha Buttercream
  • HAZELNUT CHIFFON CAKE WITH MOCHA BUTTERCREAM FOR THE CAKE: 2 1/4 cup cake flour 1 1/2 cup sugar 1 cup toasted skinned hazelnuts,* very finely chopped 1/2 tsp baking soda 1/2 tsp salt 2/3...
  • Beef and Peppers Sandwiches (crock pot)
  • BEEF AND PEPPERS SANDWICHES 1 2 1/2 to 3 pound boneless beef chuck pot roast, cut into 1-inch cubes 1 large onion, chopped 1/4 cup Worcestershire sauce 1 tablespoon instant beef bouillon granules 1 teaspoon dried oreg...
  • Turkey Pot Pie (with mashed potato crust)
  • Turkey Pot Pie Servings: 6 servings 5 potatoes, mashed 1 egg, slightly beaten 1/2 cup mayonnaise 1 tablespoon lemon juice 3 cup diced turkey 2 cup chopped celery 1 cup cooked peas, drained 1 cup cheddar cheese, grated ...
ADVERTISEMENT
  • Assorted Recipes (6)
  • August 2, 2008 RECIPE SWAP SATURDAY RECIPE SWAP (ASSORTED RECIPES) All Recipes Posted This Week - ...
  • Apple-Raisin Stuffed Chicken Breasts
  • APPLE-RAISIN STUFFED CHICKEN BREASTS 1 1/4 cups hot water 3 tbsp margarine, cut in pieces 3 cups chicken flavor stuffing mix (or cornbread stuffing mix) 1 apple, cored and chopped 1/4 cup raisins 1/4 cup toasted chopp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: need the best fajita marinade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!