ADVERTISEMENT
- Real Recipes from Real People -

Oh, my apologies dearest Marilyn. I wish I could have at least information of

Misc.
all recipes. Have a wonderful day my friend!

Gladys/PR
MsgID: 1416634
Shared by: Gladys/PR
In reply to: Gladys . . .
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nancy Reagan's Arroz Con Pollo
  • ARROZ CON POLLO 1 (2 1/2 to 3 lb.) broiler chicken 1 1/4 cups long grain rice, uncooked 1 (12 oz) can beer 2 cloves garlic, minced 1/4 tsp. ground black pepper 3 t olive oil 1 (14 1/2 oz.) can chicken broth 1...
  • Skillet Stroganoff (using Minute Rice)
  • SKILLET STROGANOFF 1 1/2 pounds sirloin steak 2 tbsp. flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons salad oil 3/4 cup finely chopped onions 1/2 pound fresh mushrooms, sliced 2 teaspoons Worcestershire sauc...
  • Ring Around Meatballs (baked in pepper rings)
  • RING AROUND MEATBALLS 2 large green bell peppers 1 (8 oz.) can mushrooms Milk (less than 1/2 cup) 1 lb. ground beef 3/4 cup soft bread crumbs 1 egg, beaten 2 tbsp. chopped onion 1 tsp. Worcestershire sauce Salt and pe...
  • Burl Ives Barbecue Sauce (1940's)
  • BURL IVES BARBECUE SAUCE 1/4 cup olive oil 1 clove garlic, grated 1 medium onion, grated 1 tsp dry mustard 1 tsp salt 1 tsp paprika chili powder to taste 1/2 tsp black pepper (freshly ground from peppercorns) 1 cup br...
  • Walnut Bread (batter bread)
  • WALNUT BREAD "Scented with walnut oil and studded with chopped walnuts, this simple-to-make batter bread is delicious served in thin slices with a selection of cheeses." 1 cup whole-wheat flour 1 3/4 to 2 cups unblea...
ADVERTISEMENT
  • Key West Black Beans
  • KEY WEST BLACK BEANS Best if cooked a day ahead. 1 pound dried black beans 1 quart cold water 6 cloves garlic, minced 2 bell peppers, sliced thin 2 large onions, minced 1/3 cup olive oil 2 bay leaves 2 teaspoons sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh, my apologies dearest Marilyn. I wish I could have at least information of
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!