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ISO: new to bread baking, why use the Enhancer or Magic?

Misc.
I just started baking bread (9 grain, rye and baguette).

Why should I use the enhancer or magic?

Ready to learn,
Christel
MsgID: 0216502
Shared by: Christel Escondido CA
In reply to: Recipe: Dough Enhancer or Dough Magic for Yeast ...
Board: All Baking at Recipelink.com
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