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ISO: new to bread baking, why use the Enhancer or Magic?

Misc.
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I just started baking bread (9 grain, rye and baguette).

Why should I use the enhancer or magic?

Ready to learn,
Christel
MsgID: 0216502
Shared by: Christel Escondido CA
In reply to: Recipe: Dough Enhancer or Dough Magic for Yeast ...
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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